PORK AND PRUNES RECIPES RECIPES

Name: Country French Pork with Prunes and Apples
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 10 servings.
Cuisine: Europe, French
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon herbes de Provence; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 2 tablespoons olive oil; 2 medium onions, halved and thinly sliced; 1 cup apple cider or unsweetened apple juice; 1 cup beef stock; 2 bay leaves; 2 large tart apples, peeled, cored and chopped; 1 cup pitted dried plums (prunes)

COUNTRY FRENCH PORK WITH PRUNES AND APPLES RECIPE: HO…

Country French Pork with Prunes and Apples Recipe: Ho… image

The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons all-purpose flour
1 tablespoon herbes de Provence
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 boneless pork loin roast (3 to 4 pounds)
2 tablespoons olive oil
2 medium onions, halved and thinly sliced
1 cup apple cider or unsweetened apple juice
1 cup beef stock
2 bay leaves
2 large tart apples, peeled, cored and chopped
1 cup pitted dried plums (prunes)

Steps:

Mix flour, herbes de Provence, salt and pepper; rub over pork. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a 5- or 6-qt. slow cooker. Add onions, apple cider, beef stock and bay leaves., Cook, covered, on low 3 hours. Add apples and dried plums. Cook, covered, on low 1 to 1-1/2 hours longer or until apples and pork are tender. Remove roast, onions, apples and plums to a serving platter, discarding bay leaves; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 286 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

DICED PORK RECIPES - BBC GOOD FOOD

Diced pork recipes - BBC Good Food image

Discover our delicious diced pork recipes, including kebabs, stews, and hotpots. Make them by cutting pork fillet, shoulder or belly into chunks.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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