SPICY-SWEET SAMBAL PORK NOODLES RECIPE | BON APPéTIT
These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
Provided by Chris Morocco
Yield 6–8 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large wide heavy pot over medium-high. Add half of pork to pot, breaking apart into 6–8 large chunks with a wooden spoon. Cook, undisturbed, until well browned underneath, about 5 minutes. Turn pieces and continue to cook, turning occasionally, until pork is browned on 2–3 sides, about 5 minutes longer. Add ginger, garlic, sugar, and remaining pork to pot and cook, breaking up pork into small clumps, until meat is nearly cooked through, about 5 minutes longer. Add tomato paste and 2 basil sprigs. Cook, stirring occasionally, until paste darkens, about 2 minutes. Add chili paste, soy sauce, vinegar, and 2 cups water. Bring to a simmer, reduce heat to low, and cook, uncovered and stirring occasionally, until sauce is slightly thickened and flavors have melded, 30–45 minutes.
- Cook noodles in a large pot of boiling salted water, stirring occasionally, until 1 minute short of al dente. Add to pot with sauce along with butter and a splash of pasta cooking liquid. Simmer, tossing occasionally, until sauce begins to cling to noodles, about 1 minute. Pluck out basil sprigs.
- Divide noodles among plates. Top with torn basil.
BEST PORK NOODLES RECIPE - HOW TO MAKE PORK NOODLES
Inspired by Sichuan cuisine, this easy crispy pork noodles recipe with Chinese five spice is spicy, savory and the perfect comfort food for a weeknight dinner.
Provided by Samantha MacAvoy
Categories dinner
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make vinaigrette: In a bowl, combine peanut butter, soy sauce, chili oil, lime juice, honey and five-spice. Heat canola oil in a large cast-iron skillet on medium-high. Add pork and cook, breaking up into tiny pieces, 4 minutes. Then cook, without stirring, 3 minutes. Turn and cook, stirring often, until crispy and browned, 3 to 4 minutes more.
Meanwhile, cook noodles per package directions. Drain, reserving 1/2 cup cooking liquid.
Toss garlic, ginger and red chile in pan with pork and cook 2 minutes. Remove from heat. Whisk 1/4 cup reserved cooking liquid into bowl with vinaigrette, and toss in noodles to coat, adding more liquid as necessary. Then toss with tatsoi until beginning to wilt. Top with crispy pork and sprinkle with scallions and peanuts if desired.
Nutrition Facts : Calories 650 calories
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FAMOUS PORK CHOPS RECIPE | ALLRECIPES
My family loves these and they fall apart when you cut them with your fork.
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Reviews 4.3
Total Time 1 hours 0 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 444.2 calories per serving
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Reviews 4.3
Total Time 1 hours 0 minutes
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Calories 444.2 calories per serving
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
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PORK NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Calories 116 calories per serving
- In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
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SPICY-SWEET SAMBAL PORK NOODLES RECIPE | BON APPéTIT
These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
From bonappetit.com
Reviews 4.7
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Reviews 4.7
- Divide noodles among plates. Top with torn basil.
See details
BEST PORK NOODLES RECIPE - HOW TO MAKE PORK NOODLES
Inspired by Sichuan cuisine, this easy crispy pork noodles recipe with Chinese five spice is spicy, savory and the perfect comfort food for a weeknight dinner.
From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 650 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 650 calories per serving
- Make vinaigrette: In a bowl, combine peanut butter, soy sauce, chili oil, lime juice, honey and five-spice. Heat canola oil in a large cast-iron skillet on medium-high. Add pork and cook, breaking up into tiny pieces, 4 minutes. Then cook, without stirring, 3 minutes. Turn and cook, stirring often, until crispy and browned, 3 to 4 minutes more.
Meanwhile, cook noodles per package directions. Drain, reserving 1/2 cup cooking liquid.
Toss garlic, ginger and red chile in pan with pork and cook 2 minutes. Remove from heat. Whisk 1/4 cup reserved cooking liquid into bowl with vinaigrette, and toss in noodles to coat, adding more liquid as necessary. Then toss with tatsoi until beginning to wilt. Top with crispy pork and sprinkle with scallions and peanuts if desired.
See details
PORK NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Calories 116 calories per serving
- In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
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SPICY-SWEET SAMBAL PORK NOODLES RECIPE | BON APPéTIT
These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Divide noodles among plates. Top with torn basil.
See details
BEST PORK NOODLES RECIPE - HOW TO MAKE PORK NOODLES
Inspired by Sichuan cuisine, this easy crispy pork noodles recipe with Chinese five spice is spicy, savory and the perfect comfort food for a weeknight dinner.
From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 650 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 650 calories per serving
- Make vinaigrette: In a bowl, combine peanut butter, soy sauce, chili oil, lime juice, honey and five-spice. Heat canola oil in a large cast-iron skillet on medium-high. Add pork and cook, breaking up into tiny pieces, 4 minutes. Then cook, without stirring, 3 minutes. Turn and cook, stirring often, until crispy and browned, 3 to 4 minutes more.
Meanwhile, cook noodles per package directions. Drain, reserving 1/2 cup cooking liquid.
Toss garlic, ginger and red chile in pan with pork and cook 2 minutes. Remove from heat. Whisk 1/4 cup reserved cooking liquid into bowl with vinaigrette, and toss in noodles to coat, adding more liquid as necessary. Then toss with tatsoi until beginning to wilt. Top with crispy pork and sprinkle with scallions and peanuts if desired.
See details
SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
From allrecipes.com
Reviews 4.6
Total Time 7 hours 10 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 335.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 7 hours 10 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 335.3 calories per serving
- Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
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PORK NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho
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From tasteofhome.com
Reviews 4.5
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Calories 116 calories per serving
- In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
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CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
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Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
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