PORK AND BEEF CHILI RECIPE RECIPES

Name: Pat's Famous Beef and Pork Chili
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4 to 6 servings
Ingredients: 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces; 4 cloves garlic, finely chopped; 2 medium onions, finely chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon chipotle chili powder; 2 teaspoons dried oregano; 1 tablespoon smoked paprika; Salt and freshly ground black pepper; 1 pound 85 percent lean ground beef; 1 pound ground pork; 1 cup beer (recommended: Budweiser); One 15-ounce can black beans, drained and rinsed; One 15-ounce can kidney beans, drained and rinsed; One 24-ounce can crushed tomatoes; One 24-ounce can diced tomatoes, with juice; Lime wedges, for garnish; Sour cream, for garnish; Shredded Cheddar, for garnish; Sliced scallions, for garnish

PAT'S FAMOUS BEEF AND PORK CHILI RECIPE | THE NEELYS ...

Pat's Famous Beef and Pork Chili Recipe | The Neelys ... image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 22

Ingredients

6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces
4 cloves garlic, finely chopped
2 medium onions, finely chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon chipotle chili powder
2 teaspoons dried oregano
1 tablespoon smoked paprika
Salt and freshly ground black pepper
1 pound 85 percent lean ground beef
1 pound ground pork
1 cup beer (recommended: Budweiser)
One 15-ounce can black beans, drained and rinsed
One 15-ounce can kidney beans, drained and rinsed
One 24-ounce can crushed tomatoes
One 24-ounce can diced tomatoes, with juice
Lime wedges, for garnish
Sour cream, for garnish
Shredded Cheddar, for garnish
Sliced scallions, for garnish

Steps:

In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.

HEARTWARMING BEEF & PORK CHILI RECIPE: HOW TO MAKE IT

Heartwarming Beef & Pork Chili Recipe: How to Make It image

Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.—Christine Panzarella, Buena Park, California

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound ground pork
1 medium onion, chopped
1/2 cup chopped green pepper
1-1/2 to 2 cups water
1 can (15 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope chili seasoning
1/4 teaspoon garlic salt
Shredded cheddar cheese, sour cream, chopped green onions and/or hot pepper slices, optional

Steps:

In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Serve with cheese, sour cream, green onions and/or hot peppers if desired.

Nutrition Facts : Calories 237 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 656mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

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PAT'S FAMOUS BEEF AND PORK CHILI RECIPE | THE NEELYS ...

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category main-dish

In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.

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