PORK AND BEEF BURGERS RECIPES

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BEEF 'N' PORK BURGERS RECIPE: HOW TO MAKE IT



Beef 'n' Pork Burgers Recipe: How to Make It image

The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 15

4 bacon strips, diced
1 large onion, finely chopped
1 garlic clove, minced
1-1/2 cups soft bread crumbs
1 large egg, lightly beaten
1/2 cup water
1 tablespoon dried parsley flakes
2 to 3 teaspoons salt
1/4 teaspoon dried marjoram
1/4 teaspoon paprika
1/4 teaspoon pepper
1 pound ground beef
1 pound ground pork
8 hamburger buns, split and toasted
Mayonnaise, lettuce leaves, red onion, and tomato slices

Steps:

  • In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.

Nutrition Facts : Calories 412 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

BEEF AND PORK BURGERS RECIPE - FOOD.COM



Beef And Pork Burgers Recipe - Food.com image

These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 13

4 slices bacon, diced
1 cup minced onion
1 teaspoon minced garlic
1 1/2 cups soft breadcrumbs
1 egg, beaten
1/2 cup water
1 tablespoon dried parsley
2 teaspoons salt
1/4 teaspoon marjoram
1/4 teaspoon paprika
1/4 teaspoon pepper
1 lb ground beef
1 lb ground pork

Steps:

  • Preheat broiler.
  • In skillet, cook bacon, onion, and garlic until bacon is crisp.
  • Drain; put into lg bowl.
  • Add all remaining ingredients; mix well.
  • Shape into 8 patties.
  • Broil, 6 inches from the heat, 7-8 minutes per side, or until done.

Nutrition Facts : Calories 364.2, FatContent 26.6, SaturatedFatContent 9.8, CholesterolContent 113.5, SodiumContent 812.9, CarbohydrateContent 6.7, FiberContent 0.6, SugarContent 1.3, ProteinContent 23.1

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