PORK AND BEANS CAKE RECIPES

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PORK N BEANS CAKE (SPICE CAKE) - EASY RECIPE - FOOD.COM



Pork N Beans Cake (Spice Cake) - Easy Recipe - Food.com image

I have never seen a Pork N Beans Cake recipe. I got this from my late Uncle and it tastes like a Spice Cake when completed. I had my doubts, but it is a very good and great cake to fool people with when they try it. Very easy to make great for company functions.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 Cake, 8-10 serving(s)

Number Of Ingredients 15

2 cups sugar
2 teaspoons baking powder
2 teaspoons cinnamon
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
16 ounces pork & beans
8 ounces crushed pineapple
8 ounces cream cheese
2 teaspoons vanilla extract
1/2 cup butter
1 (1 lb) box confectioners' sugar (10x Small Box)
1 (16 ounce) bag pecans, chopped

Steps:

  • Preheat oven to 350°F.
  • Combine flour, baking soda, baking powder, cinnamon, and salt together.
  • Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
  • Beat at medium speed for 2 minutes.
  • Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
  • Bake 30-35 minutes until toothpick test comes out clean.
  • Cool for 25 minutes.
  • Topping:.
  • Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
  • Once icing on top, sprinkle remaining pecans.

Nutrition Facts : Calories 1478.1, FatContent 93, SaturatedFatContent 21, CholesterolContent 158.7, SodiumContent 1016.2, CarbohydrateContent 156.3, FiberContent 10, SugarContent 113, ProteinContent 16.5

PORK & BEAN CAKE RECIPE - FOOD.COM



Pork & Bean Cake Recipe - Food.com image

Make and share this Pork & Bean Cake recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 cake

Number Of Ingredients 16

2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 (16 ounce) can pork and beans, drained
1 (8 ounce) can crushed pineapple, drained
1 teaspoon apple pie spice
1/4 cup softened oleo or 1/4 cup butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
2 teaspoons vanilla extract
1/2 cup pecans, finely chopped

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
  • Add eggs and oil.
  • Blend until smooth.
  • Blend pork and beans with mixer until smooth.
  • Add crushed pineapple and pork and beans to batter and blend.
  • Pour into greased Bundt pan.
  • Bake for 40 to 45 minutes.
  • Cool and frost with cream cheese frosting.
  • Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
  • Spread on cooled cake and sprinkle with pecans.

Nutrition Facts : Calories 8728.1, FatContent 412.7, SaturatedFatContent 103.9, CholesterolContent 1130.9, SodiumContent 7634.7, CarbohydrateContent 1200.6, FiberContent 44.1, SugarContent 882.5, ProteinContent 101

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