PORKETTA STYLE ROAST (CROCK POT) RECIPE - FOOD.COM
This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian bread with mayo and onions the next day too.
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 1
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place pork in slow cooker.
- I use a 6 quart for this.
- Mix remaining ingredients in a small bowl.
- Stab pork all over with a fork or knife.
- Then rub seasonings all over the pork.
- turn slow cooker on low and cook for 8-10 hours.
Nutrition Facts : Calories 410.1, FatContent 29.3, SaturatedFatContent 9.6, CholesterolContent 112.3, SodiumContent 399.4, CarbohydrateContent 2.2, FiberContent 1.1, SugarContent 0.1, ProteinContent 32.5
SLOW COOKER PORCHETTA RECIPE - DELISH.COM
Impress everyone with this simple Slow Cooker Porchetta Recipe from Delish.com.
Provided by Judy Kim
Categories dinner
Total Time 9 hours 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- Season pork shoulder generously with salt and pepper. Using a sharp knife, score skin about 1/8" deep, cutting in a diagonal criss-cross pattern about 1/2" apart. In the bowl of a mini food processor, combine salt, sage, parsley, rosemary, fennel seeds, garlic, and chili flakes, and pulse until finely ground, 4 to 5 times. Massage the mixture evenly all over the inside of the pork shoulder. Lay pork shoulder skin side down and roll meat tightly, then tie with butchers twine. In the bowl of a slow cooker, spread onions in an even layer. Lay pork shoulder on top of onions and cook on low for 8 to 9 hours. Carefully remove pork from braising liquid and transfer to a cutting board. Drain excess liquid and pat pork with paper towel to remove moisture. (This will ensure a crisp skin and reduce splatter.) Heat a large skillet over high heat. Once pan is hot but not smoking, add olive oil and sear pork until crispy with a golden crust, rotating so it cooks 3 minutes on each side. (If skin is burning, reduce heat to medium-high.) Transfer to cutting board, remove butchers twine and cover loosely with foil to rest. Meanwhile, in a large pot add 1" water and green beans. Bring to a boil, season with salt and simmer, 5 to 6 minutes. Strain and serve immediately with sliced pork. Garnish with parsley and sea salt.
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This porchetta recipe is considered an Italian classic dish. This recipe lets you in on making your own porchetta right in the comfort of your own kitchen.
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Total Time 5 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
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Calories 312.3 calories per serving
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Reviews 5
Total Time 12 hours
Calories 505 per serving
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Calories 505 per serving
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