SPAGHETTI SAUCE II RECIPE | ALLRECIPES
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Provided by Melinda Connery
Categories Tomato Pasta Sauce
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
- With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.
Nutrition Facts : Calories 402.6 calories, CarbohydrateContent 22.5 g, CholesterolContent 57.5 mg, FatContent 28.8 g, FiberContent 4.9 g, ProteinContent 14.9 g, SaturatedFatContent 9.3 g, SodiumContent 1189.8 mg, SugarContent 13 g
BEST SLOW COOKER SPAGHETTI SAUCE - LET'S DISH RECIPES
Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!
Provided by Danelle
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 8
Number Of Ingredients 18
Steps:
- In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
- Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
- Serve over cooked spaghetti or other pasta.
Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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