POPPY SEED SALAD RECIPES

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STRAWBERRY SALAD WITH POPPY SEED DRESSING RECIPE: HOW TO ...



Strawberry Salad with Poppy Seed Dressing Recipe: How to ... image

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 12

1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn (about 8 cups)
1 small onion, halved and thinly sliced
2 cups halved fresh strawberries
DRESSING:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon 2% milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds

Steps:

  • Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

Nutrition Facts : Calories 110 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

GRAPEFRUIT AVOCADO SALAD WITH POPPY SEED DRESSING ...



Grapefruit avocado salad with poppy seed dressing ... image

Provided by Adapted from Helen Corbitt by Lisa Fain

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

1/4 cup granulated sugar
1 teaspoon dry mustard
1 teaspoon kosher salt
1/3 cup white vinegar
1 1/2 tablespoons grated yellow onion
1 cup safflower oil
1 tablespoon poppy seeds
1 head butter lettuce
2 Ruby red grapefruit, peeled and diced
2 avocados, pitted, peeled, and diced
¼ red onion, diced

Steps:

  • To make the dressing, in a mixing bowl whisk together the sugar, dry mustard, salt, vinegar, and grated onion until well blended. Pour in the oil and then whisk until thick and emulsified.
  • Heat a skillet on medium, add the poppy seeds, then lightly toast while stirring occasionally for a minute. Remove from the heat and stir them into the dressing. Taste and make any adjustments if needed.
  • For the salad, the lettuce into pieces and place in a mixing bowl. Add the grapefruit, avocado, and red onion. Dress with ¼ cup of the dressing then lightly toss until well coated. Serve with more dressing on the side.
  • Any leftover dressing will keep in the refrigerator for 1 week.

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STRAWBERRY SALAD WITH POPPY SEED DRESSING RECIPE: HOW TO ...
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
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