POPPY SEED HAM ROLLS RECIPES

Name: Poppy Seed Bread with Orange Glaze
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 loaves (16 pieces each).
Ingredients: 3 cups all-purpose flour; 2-1/4 cups sugar; 3 teaspoons baking powder; 1-1/2 teaspoons salt; 3 large eggs, room temperature; 1-1/2 cups whole milk; 1 cup canola oil; 1 tablespoon plus 1-1/2 teaspoons poppy seeds; 1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract; GLAZE:; 3/4 cup confectioners' sugar; 1/4 cup orange juice; 1/2 teaspoon each butter flavoring, almond extract and vanilla extract

POPPY SEED BREAD WITH ORANGE GLAZE RECIPE: HOW TO MAKE IT

Poppy Seed Bread with Orange Glaze Recipe: How to Make It image

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. —Heather Frese, Albany, Missouri

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, room temperature
1-1/2 cups whole milk
1 cup canola oil
1 tablespoon plus 1-1/2 teaspoons poppy seeds
1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon each butter flavoring, almond extract and vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 190 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 27g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ABSOLUTE BEST HAM AND CHEESE SLIDERS | JUST A PINCH RECIPES

Absolute Best Ham and Cheese Sliders | Just A Pinch Recipes image

These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!

Provided by Luann Crownover @lucrown

Categories Other Main Dishes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 9

Ingredients

2 package(s) king hawaiian rolls
1 package(s) thin sliced deli ham
1-2 package(s) swiss cheese, sliced
POPPY SEED TOPPING
1 stick(s) butter, melted
1 teaspoon(s) worcestershire sauce
1 1/2 tablespoon(s) mustard
1 tablespoon(s) dried minced onion
1 tablespoon(s) poppy seeds

Steps:

Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

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