POPPY ORANGE RECIPES

ORANGE-POPPY SEED DRESSING RECIPE | ALLRECIPES

Orange-Poppy Seed Dressing Recipe | Allrecipes image

A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.

Provided by A Day In the Kitchen

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Fruit Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

½ cup freshly squeezed orange juice
¼ cup extra-virgin olive oil
2 tablespoons honey, or to taste
2 tablespoons white wine vinegar
1 pinch salt
1 teaspoon poppy seeds

Steps:

Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.

Nutrition Facts : Calories 87.8 calories, CarbohydrateContent 6 g, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 1 g, SodiumContent 20.2 mg, SugarContent 5.7 g

ITALIAN ORANGE-POPPY SEED COOKIES RECIPE - PILLSBURY.COM

Italian Orange-Poppy Seed Cookies Recipe - Pillsbury.com image

We can't get enough of these citrus-kissed Christmas cookies! Inspired by our beloved Easy Italian Christmas Cookies, we added ricotta cheese, fresh orange and crunchy poppy seed to Pillsbury™ sugar cookie dough for this flavorful twist on a classic.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 7

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/3 cup part-skim ricotta cheese (from 15-oz container)
1/2 cup all-purpose flour
2 teaspoons poppy seed
3 teaspoons grated orange zest
1 3/4 cups powdered sugar
2 to 3 tablespoons fresh orange juice

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In large bowl, break up cookie dough. Stir or knead in ricotta cheese, flour, poppy seed and 2 teaspoons of the orange zest until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1 1/4-inch) balls. Place 2 inches apart on cookie sheets.
Bake 10 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
In small bowl, stir powdered sugar, 2 tablespoons of the orange juice and remaining 1 teaspoon orange zest; mix well. If necessary, add additional orange juice, 1 teaspoon at a time, until thin enough for glaze. Dip tops of cookies into glaze. Let stand about 20 minutes or until glaze is set. Store in covered airtight container in refrigerator up to 1 week.

Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g

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