POPPY COOKIES RECIPES
POPPY SEED COOKIES RECIPE - FOOD.COM
From Penzeys Spices Christmas 2008 magazine. They say "These cookies are rich and buttery. The poppy seeds add a nice texture and flavor". I haven't made these but I want the recipe in my cookbook so I'm posting it. The picture shows the unbaked cookie "logs" and finished cookies edged in red and green colored sugar. The middle of the cookies looks richly dotted with poppy seeds. Prep time does not include a few hours chilling time.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 42-50 cookies
Number Of Ingredients 9
Steps:
- Cream the butter
- Add the sugar, egg, and vanilla and mix well
- In a separate bowl mix together the flour, almonds, poppy seeds and salt.
- Gradually add the to the butter mixture and beat well.
- Divide the dough in half and roll into logs.
- Roll the logs in colored sugar if desired.
- Wrap in wax paper and chill for a few hours.
- Preheat oven to 325.
- Slice the logs about 1/4 inch thick and bake at 325 for about 12 minutes or until the edges start to brown.
Nutrition Facts : Calories 95, FatContent 6.2, SaturatedFatContent 3, CholesterolContent 16.7, SodiumContent 52.7, CarbohydrateContent 8.8, FiberContent 0.5, SugarContent 3.9, ProteinContent 1.5
HUNGARIAN POPPY SEED COOKIES RECIPE - FOOD.COM
Posted for the Zaar World Tour 2006-Hungary. From the "Best of Baking" cookbook. Lemon peel, clove and poppy seed often flavor Eastern European cookies. Poppy seed filling can be found next to the canned pie filling at the supermarket.
Total Time 1 hours 46 minutes
Prep Time 1 hours 10 minutes
Cook Time 36 minutes
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, beat margarine or butter and granulated sugar until light and fluffy. Beat in lemon peel and egg. Stir in flour, baking soda and cloves, mixing well.
- Roll dough, between two pieces of waxed paper, into a 1/4-inch thick, 12"x10" rectangle. Refrigerate 30 minutes or until firm.
- Heat oven to 350ºF. Grease a large cookie sheet. Remove waxed paper from one side of cookie dough. Spread poppy seed filling on dough to within 1/4-inch of the edges. Roll up dough tightly, beginning with long (12") side, peeling off waxed paper as dough is rolled. Pinch edge of dough to seal well. Cut dough into 1/2-inch slices. Place on cookie sheet about 1-inch apart.
- Bake 10 to 12 minutes or until edges are light brown. Cool slightly; remove from cookie sheet. Sprinkle with powdered sugar.
Nutrition Facts : Calories 34.5, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 5.2, SodiumContent 34.4, CarbohydrateContent 4.7, FiberContent 0.1, SugarContent 1.4, ProteinContent 0.6
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POLISH POPPY SEED COOKIES RECIPE | ALLRECIPES
Polish cookies made with hard boiled egg yolks.
From allrecipes.com
Reviews 4
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 191.1 calories per serving
From allrecipes.com
Reviews 4
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 191.1 calories per serving
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes until lightly browned.
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POPPY SEED COOKIES RECIPE - FOOD.COM
From Penzeys Spices Christmas 2008 magazine. They say "These cookies are rich and buttery. The poppy seeds add a nice texture and flavor". I haven't made these but I want the recipe in my cookbook so I'm posting it. The picture shows the unbaked cookie "logs" and finished cookies edged in red and green colored sugar. The middle of the cookies looks richly dotted with poppy seeds. Prep time does not include a few hours chilling time.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 95 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 95 per serving
- Slice the logs about 1/4 inch thick and bake at 325 for about 12 minutes or until the edges start to brown.
See details
LEMON POPPY SEED COOKIES RECIPE: HOW TO MAKE IT
These soft cookies are definitely a comforting old-fashioned variety everyone will enjoy.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 163 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 163 calories per serving
- In a small bowl, combine the poppy seed filling and lemon juice; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, lemon zest and extracts. Combine the flour, baking powder and baking soda; gradually add to creamed mixture alternately with buttermilk, beating well after each addition., Drop by tablespoonfuls onto greased baking sheets. Using the end of a wooden spoon handle, make an indentation about 1/2 in. deep in the center of each. Fill with about 1/2 teaspoon of poppy seed filling. Top with a teaspoonful of dough. , Bake at 350° for 14-16 minutes or until edges are golden brown. Remove to wire racks to cool., For frosting, in a large bowl, beat the confectioners' sugar, butter, milk, extract and lemon zest until blended. Spread over cookies. Sprinkle with poppy seeds if desired.
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CARDAMOM-POPPY SEED COOKIES RECIPE - SIMON BAJADA | FOOD ...
A generous ratio of butter to flour helps the dough spread in the oven, resulting in thin, crispy cookies with lacy golden brown edges. Chill the dough before baking to control spreading and concentrate the flavor of the cookies.
From foodandwine.com
Total Time 1 hours 50 minutes
Category Cookies
From foodandwine.com
Total Time 1 hours 50 minutes
Category Cookies
- Bake in preheated oven until edges of cookies are golden brown and middles are just set, 12 to 15 minutes. Transfer cookies to a wire rack, and let cool completely, about 15 minutes (cookies will continue to crisp as they cool).
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Here's what you need: raspberry, sugar, lemon juice, all-purpose flour, almond flour, unsalted butter, sugar, kosher salt, lemon zest, McCormick® vanilla extract, McCormick® poppy seeds, large egg
From tasty.co
Reviews 94
Calories 214 calories per serving
From tasty.co
Reviews 94
Calories 214 calories per serving
- Enjoy!
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POPPY SEED THUMBPRINTS RECIPE: HOW TO MAKE IT
My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. —Kelly Pember, Wheeler, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 65 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 65 calories per serving
- Preheat oven to 325°. In a large bowl, beat butter and confectioners' sugar until smooth. Beat in egg, oil, lemon zest and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into butter mixture., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool.
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OLD FASHIONED POPPY SEED COOKIES RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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LEMON POPPY-SEED COOKIES RECIPE | MARTHA STEWART
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From marthastewart.com
From marthastewart.com
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POPPYSEED COOKIES | MOOSEWOOD RESTAURANT & RECIPES ...
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From moosewoodcooks.com
From moosewoodcooks.com
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POPPY SEED COOKIE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
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Poppy Seed Cookies (Mohn Cookies) Whisk together the liquid ingredients in a mixing bowl or stand mixer. Add the sugar and mix until it’s thoroughly blended, then stir in the poppy seeds. Whisk together the dry ingredients in a separate bowl, then add them to the liquid ingredients in four small portions. Mix until the ingredients come ...
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From christmas-cookies.com
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POPPY SEED THUMBPRINTS RECIPE | LAND O’LAKES
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From landolakes.com
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HUNGARIAN POPPYSEED PINWHEEL COOKIES - PALATABLE PASTIME
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From cooking.nytimes.com
From cooking.nytimes.com
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CRUMBL LEMON POPPY SEED COOKIES WITH LEMON CURD FILLING ...
Add in the egg, egg yolk, lemon juice, lemon extract, and lemon zest. Fold in the flour, salt, baking powder, and poppy seeds until the flour mixture disappears. Scoop out the cookie dough, and flatten it between the palm of your hand. Place 1 tbsp worth of frozen lemon curd in the center and gently fold the cookie dough over it.
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From lifestyleofafoodie.com
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From aspicyperspective.com
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