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PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pepper Poppers Recipe: How to Make It - Taste of Home image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

JALAPENO POPPERS RECIPE | HOW TO MAKE JALAPENO POPPERS ...



Jalapeno Poppers Recipe | How to Make Jalapeno Poppers ... image

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 Pieces

Number Of Ingredients 3

10 fresh jalapenos
8 ounces cream cheese
10 pieces thin-sliced bacon, cut in half

Steps:

  • Cut jalapenos in half and remove seeds and veins.
  • (Use gloves to work with peppers).
  • Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
  • Secure with a toothpick.
  • Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.

Nutrition Facts : Calories 59.2, FatContent 5.7, SaturatedFatContent 2.8, CholesterolContent 15.2, SodiumContent 70, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.7, ProteinContent 1.2

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This recipe yields enough for an appetizer for a backyard BBQ/tailgate gathering or as a main course in itself. In this recipe it calls for the poppers to be baked, but it is perfectly fine to be made on the BBQ pit as well.
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