POPOVER MUFFIN PAN RECIPES

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EASY POPOVERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Popovers Recipe: How to Make It - Taste of Home image

These easy popovers make even an inexpensive meal fun and special. —Lourdes Dewick, Fort Lauderdale, Florida

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

1 tablespoon shortening
2 large eggs, room temperature
1 cup whole milk
1 tablespoon butter, melted
1 cup all-purpose flour
1/2 teaspoon salt

Steps:

  • Preheat oven to 450°. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake 15 minutes. Reduce heat to 350°; bake until very firm, about 30 minutes longer. Remove from oven and prick each popover to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 160 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

EASY POPOVERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Popovers Recipe: How to Make It - Taste of Home image

These easy popovers make even an inexpensive meal fun and special. —Lourdes Dewick, Fort Lauderdale, Florida

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

1 tablespoon shortening
2 large eggs, room temperature
1 cup whole milk
1 tablespoon butter, melted
1 cup all-purpose flour
1/2 teaspoon salt

Steps:

  • Preheat oven to 450°. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake 15 minutes. Reduce heat to 350°; bake until very firm, about 30 minutes longer. Remove from oven and prick each popover to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 160 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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