POPCORN DRESSING RECIPES
ORNAMENT POPCORN BALLS RECIPE: HOW TO MAKE IT
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family, too. — Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set.
Nutrition Facts : Calories 162 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
RANCH POPCORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
What’s movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It’s easy, cheesy and finger-lickin’ good. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat. , Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 188 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 11g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "popcorn dressing recipes"
ORNAMENT POPCORN BALLS RECIPE: HOW TO MAKE IT
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family, too. — Deirdre Cox, Kansas City, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 162 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 162 calories per serving
- Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set.
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Aug 27, 2021 · You'll drizzle popped popcorn with butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger. Then you'll bake the flavored popcorn and mix it with chow mein noodles and peanuts in a big bowl. "Jazz up your popcorn …
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Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and have a sweet, peppermint taste. You can also pop the popcorn …
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Mar 15, 2021 · Liven up your popcorn with this bacon and cheddar recipe for your next movie night and party. The leftover oil from frying bacon is used to pop the kernels. This gives the popcorn a taste that rivals, and perhaps, surpasses buttered-flavored popcorn. Crumbling up the fried bacon and sprinkling it over the popcorn …
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Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and have a sweet, peppermint taste. You can also pop the popcorn …
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POPCORN RECIPES | ALLRECIPES
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TOP FLAVORED POPCORN RECIPES | ALLRECIPES
Aug 27, 2021 · You'll drizzle popped popcorn with butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger. Then you'll bake the flavored popcorn and mix it with chow mein noodles and peanuts in a big bowl. "Jazz up your popcorn …
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Place the popped popcorn in a very large bowl, and then drizzle the caramel sauce over top. Use a spoon to fold the popcorn until all kernels are covered. Pour the caramel corn out onto the …
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