POPCORN BALLS WITH MARSHMALLOW RECIPES

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POPCORN CANDY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Popcorn Candy Cake Recipe: How to Make It - Taste of Home image

This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!—Roberta Uhl, Summerville, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16-18 servings.

Number Of Ingredients 6

1 package (16 ounces) miniature marshmallows
3/4 cup canola oil
1/2 cup butter, cubed
5 quarts popped popcorn
1 package (24 ounces) spiced gumdrops
1 cup salted peanuts

Steps:

  • In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.

Nutrition Facts : Calories 458 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 66g carbohydrate (48g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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Time to skip the fireplace!

Provided by Justina Huddleston

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