POPCORN BALL RECIPE WITH MARSHMALLOWS RECIPES

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MARSHMALLOW POPCORN BALLS | BETTER HOMES & GARDENS



Marshmallow Popcorn Balls | Better Homes & Gardens image

Using marshmallows and melted butter instead of corn syrup in this popcorn ball recipe means you don't have to fuss with a candy thermometer--and your end product has a chewier, more manageable texture.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 45 minutes

Yield 12 popcorn balls

Number Of Ingredients 6

14 cups popped popcorn
¼ cup butter
1 10 ounce package marshmallows
½ - 1 teaspoon flaked sea salt
Red Food Coloring
Red sprinkles

Steps:

  • Preheat oven to 300°F. Remove any unpopped kernels from popcorn. Place popcorn in a shallow baking pan or roasting pan; keep warm in oven.
  • In an 8-quart pot heat butter over medium-low heat until melted. Add marshmallows. Cook, stirring frequently, until melted. Stir in sea salt and a few drops red food coloring until light pink.
  • Add popcorn to marshmallow mixture; stir gently to coat. Let cool until easy to handle. With buttered hands, quickly shape mixture into twelve 3-inch-diameter balls. Add sprinkles to coat. If desired, sprinkle with additional sea salt. Let stand until cool. Wrap each in plastic wrap. Store in an airtight container at room temperature up to 2 days or freeze up to 3 months.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 26 g, CholesterolContent 10 mg, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 147 mg, SugarContent 15 g

MICROWAVE POPCORN MARSHMALLOW BALLS RECIPE - FOOD.COM



Microwave Popcorn Marshmallow Balls Recipe - Food.com image

A twist on the old rice krispie treats...with POPCORN!! Easy and delicious. I like to wrap in colored plastic wrap to match the season or occasion!

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 4

3 quarts popcorn, popped
1/4 cup butter or 1/4 cup margarine
1 (20 ounce) bag marshmallows
food coloring (optional)

Steps:

  • Put the popped popcorn in a large bowl or pan; set aside.
  • In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
  • Add marshmallows.
  • Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
  • Stir to completely melt marshmallows. Add food coloring if using.
  • Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
  • Butter your hands to protect them from the heat and shape into balls.
  • Wrap each ball in plastic wrap until ready to eat!

Nutrition Facts : Calories 185.3, FatContent 3.9, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 65.3, CarbohydrateContent 38.7, FiberContent 0.1, SugarContent 27.4, ProteinContent 0.9

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