POPCORN AND PEANUTS RECIPES

CARAMEL POPCORN AND PEANUTS RECIPE | MYRECIPES

Caramel Popcorn and Peanuts Recipe | MyRecipes image

Provided by MyRecipes

Yield about 7 cups

Number Of Ingredients 8

Ingredients

1 teaspoon vegetable oil
¼ cup unpopped popcorn kernels
1 cup salted dry-roasted peanuts
1?½ cups sugar
2 tablespoons light corn syrup
2 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract
1 teaspoon salt

Steps:

Line a baking sheet with parchment or wax paper. Warm oil in a large pot over high heat. Add popcorn, cover and cook, shaking pot, until all corn is popped. Transfer to a large bowl, add peanuts and set aside.
In another large pot, combine 1/4 cup water, sugar and corn syrup. Bring to a boil over medium-high heat. Reduce heat to medium and cook without stirring until mixture turns a light amber color, 4 to 6 minutes longer. If parts of syrup are turning darker than others, gently tilt pot to even out heat.
Remove pot from heat and stir in butter, vanilla and salt. Stir caramel into popcorn and peanuts to completely coat. Scrape mixture onto prepared baking sheet and let cool, about 15 minutes, before breaking into pieces and serving.

Nutrition Facts : Calories 358 calories, CarbohydrateContent 55 g, CholesterolContent 9 mg, FatContent 15 g, FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 4 g, SodiumContent 336 mg

PEANUT BUTTER POPCORN RECIPE | ALLRECIPES

Peanut Butter Popcorn Recipe | Allrecipes image

If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!

Provided by AmyMTeets

Categories Desserts Candy Recipes Popcorn Candy Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 (3.5 ounce) packages microwave popcorn, popped
½ cup margarine
¾ cup brown sugar
¼ cup peanut butter
20 large marshmallows

Steps:

Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

Nutrition Facts : Calories 380.5 calories, CarbohydrateContent 43.9 g, FatContent 22.3 g, FiberContent 3 g, ProteinContent 4.7 g, SaturatedFatContent 4 g, SodiumContent 405.8 mg, SugarContent 24.7 g

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