POP UP PIZZA RECIPES

PIZZA RECIPES - BBC GOOD FOOD

Pizza recipes - BBC Good Food image

Put down that takeaway menu and make your own pizza from our great selection, including simple Margherita, spicy salami, Sicilian and a super healthy option.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VEGETARIAN PIZZA RECIPES - BBC GOOD FOOD

Vegetarian pizza recipes - BBC Good Food image

Make moreish vegetarian pizza with our tasty recipes. Get inspired by our classic margherita pizza, plus inventive toppings like butternut squash, cauliflower and caramelised onion.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "pop up pizza recipes"

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES

Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving

1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.

See details

PIZZA PINWHEELS RECIPE - ALLRECIPES.COM

This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
From allrecipes.com
Reviews 4.4
Total Time 32 minutes
Category Pizza
Calories 234.7 calories per serving

Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

See details

WOOD-FIRED PIZZA - JAMIE OLIVER

Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving

1. For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
2. As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
3. For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
4. Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
5. Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
6. Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
7. When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.

See details

22 NAAN PIZZA RECIPES THAT MAKE SPEEDY WEEKNIGHT MEALS - CO

No brick oven required.
From brit.co
Reviews 5.0

See details

HOMEMADE POP TARTS - THE PIONEER WOMAN

We don’t buy a whole lot of pre-packaged snacks and breakfast items at home. I try to keep healthy options on hand at all times.
From thepioneerwoman.com
Total Time 30 minutes
Category breakfast, dessert, main dish, snack

Preheat oven to 400ºF. Line a baking sheet with parchment paper and set aside. In a small bowl, mix ½ cup jam with cornstarch. Crack the egg into a second small bowl and whisk. Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across. Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes, or 6 total.Spoon 1-2 tablespoons of jam on one end of each strip. Brush a rectangle of egg around the jam, to glue the sides together. Fold the dry end over the end with jam.Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips. Move the pop tarts to the prepared baking sheet. Bake for 15–18 minutes, until golden. Cool.After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Let the icing dry, either on the baking sheets of on a dry rack.Serve warm or at room temperature.

See details

PIZZA-DOUGH CINNAMON ROLLS - PUREWOW

Imagine this: It’s a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right? This weekend, make that scenario a reality with our recipe for pizza-dough cinnamon rolls. By using store-bought...
From purewow.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 528 calories per serving

1. Preheat the oven to 375�F. Grease a 9-by-13-inch pan with nonstick spray. 2. Make the Cinnamon Rolls: In a medium bowl, mix the melted butter with the sugar, flour, cinnamon and vanilla extract to combine. Set aside. 3. On a lightly floured surface, roll out the dough into a �-inch-thick rectangle. (It should be about 12 inches by 15 inches, but no need to be precise.) 4. Dollop the cinnamon filling all over the dough, then spread evenly to cover, reaching all the way to the edges. 5. Starting with the long side of the rectangle that's closest to you, roll the dough away from you into a tight spiral. When the dough is fully rolled, use a serrated knife to slice the dough into 9 even pieces (each about 1� inches thick). 6. Transfer the cinnamon rolls to the prepared pan, leaving space between them for the dough to expand. 7. In a small bowl, whisk the egg and water to combine. Brush the egg wash onto the rolls, then transfer the baking dish to the oven. Bake until the rolls are golden and the filling is bubbly, 30 to 40 minutes. Let cool for 15 minutes. 8. Make the Icing: In a medium bowl, whisk the confectioners' sugar with the milk and vanilla extract to combine. Drizzle the frosting over the slightly cooled rolls. Serve warm, immediately. Cooled rolls can be stored for up to two days and reheated at a low temperature in the oven (or in the microwave).

See details

HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY

Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you’ll put on top. Bake for 15 minutes, garnish with basil (or, let’s be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
From tasty.co
Reviews 97
Cuisine Fusion
Calories 302 calories per serving

Enjoy!

See details

SLOW-COOKER DEEP-DISH PIZZA RECIPE - PILLSBURY.COM

Your friends and family will be amazed at how good this slow-cooker pizza is!
From pillsbury.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 430 per serving

Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

See details

PIZZA BOMBS RECIPE BY TASTY - TASTY - FOOD VIDEOS AND RECIPES

Here's what you need: butter, can of biscuit dough, marinara sauce, sliced pepperoni, ball of mozzarella cheese, butter, garlic, salt, pepper, italian seasoning, shredded parmesan cheese
From tasty.co
Reviews 93
Total Time 30 minutes
Cuisine Fusion
Calories 150 calories per serving

Enjoy!

See details

SLOW-COOKER DEEP-DISH PIZZA RECIPE - PILLSBURY.COM

Your friends and family will be amazed at how good this slow-cooker pizza is!
From pillsbury.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 430 per serving

Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

See details

PIZZA BOMBS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Enjoy!

See details

22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!

Nov 02, 2021 · Football season is a great excuse to score big with some fun-loving snacks. Claudia Sidoti, a chef and member of the ETNT advisory board, suggests using a premade pizza dough to wrap up these bites.. Crank the oven up …
From eatthis.com

See details

24 APPETIZER PIZZA RECIPES FOR YOUR NEXT PARTY - TASTE OF HOME

Jul 05, 2018 · Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up …
From tasteofhome.com

See details

30 VEGETARIAN PIZZA RECIPES FOR VEGGIE LOVERS - TASTE OF HOME

Feb 09, 2018 · Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up …
From tasteofhome.com

See details

RECIPES - FESTIVAL FOODS

5 Ingredient Meal 10 Dollar Meal 20 Minute Meal African Adventurous Air Fryer American Appetizer Asian Baking Breakfast/Brunch Christmas Carb Smart Dairy Free Dessert Drink Easter European Fall Fish/Seafood Game Day Gluten Free Grilling Halloween Hispanic Instant Pot Kid-friendly Main Dish Meal Ideas Mediterranean New Year's Pasta Pizza …
From festfoods.com

See details

37 PIZZA RECIPES TO MAKE YOUR PERFECT PIE | EPICURIOUS

May 07, 2020 · Whether you feel like making a cast-iron pizza with sausage or a summery pie with zucchini, a Detroit-style square with crispy edges and the sauce on top or a pillowy Neapolitan …
From epicurious.com

See details

CAKE POP RECIPES | ALLRECIPES

These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
From allrecipes.com

See details

PIZZA PINWHEELS RECIPE - ALLRECIPES.COM

Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes of 2021 — you may even wake up …
From allrecipes.com

See details

BUBBLE UP PIZZA (+VIDEO) - THE COUNTRY COOK

Apr 21, 2020 · Bubble Up Pizza is a refrigerated biscuit casserole that uses pizza sauce, sausage, mozzarella cheese and pepperoni to make an easy dinner! A FUN AND EASY DINNER. So, first let me say, I originally had no intentions of posting this recipe. Mainly because I …
From thecountrycook.net

See details

FATHEAD PIZZA DOUGH | KETO LOW CARB RECIPES BY THAT'S LOW ...

Jan 13, 2020 · Fathead Pizza Crust brings the low carb magic that bring “pizza night” back into your life. Because being keto doesn’t mean having to give up your favorite dishes like pizza! Fathead Pizza Dough is a truly magical addition to your low carb repertoire . We CAN have our pizza …
From thatslowcarb.com

See details

EASY KETO PIZZA ROLL UPS (ONLY 2 INGREDIENTS ... - RECIPES

Oct 01, 2021 · Hip Tips for making these keto pizza roll ups: I used sliced mozzarella but you can use whatever cheese slices you already have in your fridge. Adding a sprinkle of Italian seasoning really gives it the pop of pizza flavor. Dip your roll-ups into your favorite low …
From hip2keto.com

See details

FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF ... - TODAY.COM

Food trends, easy recipes and healthy meal ideas to help you cook smarter
From today.com

See details

GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES

Sep 18, 2021 · *To make 3 cups GF flour: 1 cup (160 g) white rice flour + 1 cup (160 g) brown rice flour + 1 cup (120 g) tapioca flour + 3/4 tsp xanthan gum) *Nutrition information is a rough estimate calculated with lesser amount of sugar and without toppings.
From minimalistbaker.com

See details

GOODCOOK GOODCOOK - HOME PAGE - GOOD COOK

Since 1987 when GoodCook® started as a brand, we have been all about quality and value. Today our kitchenware, cookware, bakeware, food storage and beverage products can be found at most major supermarkets or drug stores where you shop, or at …
From goodcook.com

See details

GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES

See details

HOME PAGE - GOOD COOK

See details

VITALES - CLINTON IA'S BEST PIZZA, PASTA & ITALIAN FOOD

Vitales has been serving all the Italian favorites for over 23 years, including their famous stuffed pizza, to their loyal customers throughout the Clinton area.. Vitales has been using the same family recipes since we first opened our doors. It's part of the secret to our success! We know how far some of you travel just to try the River Cities #1 choice for pizza …
From vitalespizzaia.com

See details

QUICK + EASY BISCUIT RECIPES AND MEAL IDEAS - PILLSBURY.COM

For the best easy breakfasts, dinners, desserts and more, start with everyones favorite: biscuits!
From pillsbury.com

See details

HOW TO MAKE AIR FRYER PIZZA (YOU'LL NEVER GO BACK TO OVEN ...

Dec 17, 2021 · How to Cook Pizza in an Air Fryer. The general process for cooking a homemade pizza in an air fryer goes something like this: Assemble pizza in the air fryer.Given how most air fryers are structured, it would be too difficult to make a pizza then transfer it into …
From liveeatlearn.com

See details

SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRITS ...

Keo me xung is a Vietnamese candy made with peanuts and sesame seeds usually eaten during Tet (Lunar New Year), although it can be devoured year-round as a sweet treat paired with a cup of hot tea ...
From sfgate.com

See details

POP UP SOME WINTER FUN - PRNEWSWIRE.COM

Dec 27, 2021 · Pop Up Some Winter Fun ... You can combine favorite flavors for movie night with Cheesy Pepperoni Pizza Popcorn, which is perfect for settling in on a snowy winter's eve, and an option like Rocky ...
From prnewswire.com

See details

VEGGIE PIZZA - CULINARY HILL

Aug 30, 2019 · Crescent roll dough: This is the secret to the easiest pizza crust "recipe" ever.Find this sold in tubes near the biscuits in most supermarkets, or if you're feeling ambitious, you can certainly whip up Homemade Crescent Roll dough. Homemade Pizza …
From culinaryhill.com

See details

WHAT TO SERVE WITH PIZZA (20 BEST ... - INSANELY GOOD RECIPES

Feb 20, 2021 · Transform your pizza night into an unforgettable meal with our top 20 side dishes. From cheesy bread to pasta salad, these sides are sure to delight. Pizza is always welcome at my home. There’s so much goodness in a single slice, it’s impossible to …
From insanelygoodrecipes.com

See details

PIZZA | DESCRIPTION, INGREDIENTS, & TYPES | BRITANNICA

Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and other ingredients. Pizza is baked quickly—often, commercially, using a wood-fired oven heated to a …
From britannica.com

See details

FREEZER CASSEROLE RECIPES THAT MAKE WEEKNIGHT DINNERS SO ...

Jun 22, 2021 · Assemble one or several of these freezer casserole recipes on a day you have an extra chunk of time and put them on ice to turn to on a busy day. Then you're just a thaw-and-bake away from turning that freeze-ahead casserole into a bubbly, comfort food …
From bhg.com

See details

POP UP SOME WINTER FUN | LIVING | OBSERVER-REPORTER.COM

Dec 22, 2021 · Pop up some winter fun Dec 22, 2021 Dec 22, 2021; 0; Facebook; Twitter ... You can combine favorite flavors for movie night with Cheesy Pepperoni Pizza Popcorn, which is perfect for settling in on a snowy winter’s eve, and an option like Rocky Road …
From observer-reporter.com

See details