STRAWBERRY BREAD - ALLRECIPES
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast Bread
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 2 9-inch loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, CarbohydrateContent 31.2 g, CholesterolContent 31 mg, FatContent 16.6 g, FiberContent 1.4 g, ProteinContent 3.3 g, SaturatedFatContent 2.1 g, SodiumContent 161.5 mg, SugarContent 17.6 g
FRUIT ICE POPS RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
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