POMODORINI RECIPES

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
• While pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat.
• Add the garlic and cook until the slivers are golden brown and crisp, then add the red pepper flakes and cook for about 30 sec.
• Raise the heat to high and add the tomatoes. Cook until the tomatoes are softened and the juices thicken, about 3 minute.
• Add the basil and season with salt and pepper.
• When the pasta is al ednte, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta.
• Return the pasta to the warm pot off the heat.
• Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry.
• Transfer to a warm serving bowl and grate Parmesan over the top. Drizzle with a little olive oil and serve immediately.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
• Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
• Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.