POMEGRANATE VINAIGRETTE RECIPES
SPINACH SALAD WITH DRIED CRANBERRIES, WALNUTS AND ...
Provided by Robin Miller : Food Network
Categories side-dish
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
- Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
PEAR AND POMEGRANATE SALAD WITH GORGONZOLA AND CHAMPAG…
Provided by Guy Fieri
Categories appetizer
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.
- In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.
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This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Reviews 5
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Calories 155 calories per serving
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