POLLO CON SALSA RECIPES

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POLLO CON SALSA VERDE (CHICKEN WITH GREEN SAUCE) RECIPE ...



Pollo Con Salsa Verde (Chicken With Green Sauce) Recipe ... image

I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breast fillets
1 cup flour
4 tablespoons butter
2 2/3 cups salsa verde (mild green salsa)
1 cup chicken broth
3 garlic cloves (minced fine)
3 tablespoons cilantro (minced fine)
1 fresh jalapeno (seeded and minced)
1/2 teaspoon ground cumin
1 cup sour cream
3 -5 green onions (green part chopped)

Steps:

  • Sprinkle the chicken with salt and black pepper to taste.
  • Dredge both sides of chicken through the flour, shaking off excess.
  • Melt the butter over med heat in a large heavy bottomed pot.
  • Add the chicken and cook over med-high heat turning once, until both sides are well browned, but chicken is not quite cooked through (about 6-7 minutes per side).
  • Remove chicken from the pot and keep warm.
  • Pour the chicken broth into the pot and scrape up any browned bits from the bottom of the pot.
  • Place the green salsa, garlic, jalapeño, cilantro, and cumin into the pot; bring to a boil.
  • Just as the sauce begins to boil, reduce the heat to obtain a slow simmer. Add the chicken breasts back into the sauce and spoon sauce over each piece of chicken.
  • Continue to cook until chicken is cooked through and tender (about 15 minutes).
  • Taste the sauce and add more salt and pepper if desired.
  • Place chicken on a serving platter and spoon sauce over each piece.
  • Top each piece of chicken with a heaping tablespoon of sour cream and sprinkle some chopped green onion over the sour cream.

Nutrition Facts : Calories 425.6, FatContent 26.3, SaturatedFatContent 14.1, CholesterolContent 60.4, SodiumContent 1565, CarbohydrateContent 38.4, FiberContent 1.3, SugarContent 13.4, ProteinContent 6.2

POLLO CON SALSA DE CREMA DAISY RECIPE WITH CREMA AGRIA ...



Pollo con Salsa de Crema Daisy Recipe with Crema Agria ... image

Provided by DAISYBRAND.COM

Categories     Aderezos y salsas    Platos Fuertes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 Porciones

Number Of Ingredients 11

más 1 cucharada de harina común
de caldo de pollo
de Crema Daisy
de mantequilla sin sal
de perejil picado fresco
de pimienta negra
de sal
de salsa de tomate
dientes de ajo finamente picados
pechugas de pollo grandes sin hueso ni piel
tomate grande sin semillas y picado

Steps:

  • {"@type": "HowToStep","text": "Enjuaga y seca las pechugas de pollo. Mezcla 1/4 de taza de harina, sal y pimienta en una fuente poco profunda. Agrega el pollo y rebózalo bien. Desecha la mezcla de harina restante. Derrite la mantequilla en un sartén antiadherente de 10 pulgadas a fuego medio-alto. Agrega el pollo. Cocínalo hasta que tome un color dorado intenso. Dale vuelta para que se dore por completo. Tapa el sartén y cocina entre 15 y 20 minutos o hasta que haya desaparecido el color rosado del centro y el termómetro que introduzcas en la parte más gruesa indique una temperatura de 165 °F. Pásalo a una bandeja y tápalo para que se mantenga caliente. Añade el tomate, la salsa de tomate, el ajo y la cucharada restante de harina en el sartén. Cocina los ingredientes, revolviéndolos con frecuencia con una batidora manual, a fuego medio-alto durante 3 minutos o hasta que estén bien calientes. Incorpora el caldo de pollo y calienta hasta que suelte el primer hervor. Reduce el fuego y hierve a fuego lento por 3 minutos. Incorpora la Crema Daisy y revuelve con una batidora manual. Cocina la salsa, pero sin dejarla hervir, hasta que esté bien caliente. Viértela sobre el pollo. Si lo deseas, puedes decorar con el perejil fresco." }

Nutrition Facts : 12

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