POLISH WEDDING COOKIES RECIPES

MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES

Mexican Wedding Cookies Recipe | Allrecipes image

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.

Provided by Bernie

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 cup butter
½ cup white sugar
2 teaspoons vanilla extract
2 teaspoons water
2 cups all-purpose flour
1 cup chopped almonds
½ cup confectioners' sugar

Steps:

In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
Preheat oven to 325 degrees.
Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 20.6 g, CholesterolContent 27.1 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 2.7 g, SaturatedFatContent 6.7 g, SodiumContent 73 mg, SugarContent 9.2 g

KOŁACZKI: POLISH CHRISTMAS COOKIES [BEST RECIPE!] | POLONIST

Kołaczki: Polish Christmas Cookies [Best RECIPE!] | Polonist image

Wow your party guests - and Santa himself - with these crunchy Kołaczki cookies! Soft, buttery, fruity - there's nothing better for the festive season.

Provided by Kasia

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 60

Number Of Ingredients 6

Ingredients

3 cups (375 g) plain flour
3 sticks (345 g) butter
8 oz (230 g) cream cheese
1 egg yolk
28 oz fruit jam of your choice
icing/powdered sugar, for sprinkling

Steps:

Preheat the oven to 356°F / 180°C
Sift the flour onto a pastry board and chop the butter in (like you would do for a shortcrust pastry).
Add cream cheese and egg yolk and knead the dough quickly. If necessary - sprinkle with flour. To make the dough easier to roll out, wrap it into cling film and place in the fridge for 20-30 minutes.
Roll out the dough into a thickness of 3-4 mm (1/8 inch). Cut the dough in 2 1/2 inch squares. Transfer the squares to a parchment-lined baking sheet.
Put a teaspoon of jam on the centre of each square, and wrap the corners -one on top of the other - to create an open envelope.
Bake for 20 minutes until golden. Leave to cool. Sprinkle with powdered sugar.

Nutrition Facts : Calories 86 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 5, SodiumContent 30 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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KOŁACZKI: POLISH CHRISTMAS COOKIES [BEST RECIPE!] | POLONIST

Wow your party guests - and Santa himself - with these crunchy Kołaczki cookies! Soft, buttery, fruity - there's nothing better for the festive season.
From polonist.com
Reviews 4.5
Total Time 55 minutes
Cuisine Polish
Calories 86 calories per serving

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