POLISH SAUSAGE CABBAGE RECIPE RECIPES

POLISH LINK SAUSAGE AND CABBAGE RECIPE | ALLRECIPES

Polish Link Sausage and Cabbage Recipe | Allrecipes image

This is a family recipe that is easy to make and tastes great.

Provided by turtlemin

Categories Meat and Poultry Pork Sausage

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Steps:

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts : Calories 528.8 calories, CarbohydrateContent 11.9 g, CholesterolContent 104 mg, FatContent 43.2 g, FiberContent 2.9 g, ProteinContent 16.2 g, SaturatedFatContent 21.7 g, SodiumContent 1017.8 mg, SugarContent 5.7 g

POLISH SAUSAGE AND CABBAGE DINNER RECIPE - FOOD.COM

Polish Sausage and Cabbage Dinner Recipe - Food.com image

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Polish sausage
6 new potatoes
2 lbs cabbage
14 fluid ounces chicken broth
1 onion

Steps:

Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
In a large pot layer your ingredients in this order: cabbage, potato and onion.
Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

Nutrition Facts : Calories 432.6, FatContent 22.5, SaturatedFatContent 8, CholesterolContent 52.9, SodiumContent 922.9, CarbohydrateContent 41.5, FiberContent 7.5, SugarContent 7.7, ProteinContent 17.9

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