POLISH SAUSAGE AND POTATOES SKILLET RECIPES

Name: Polish Sausage (Kielbasa) Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced; 1 cup chopped onion; 2 cups chopped celery; 4 cups shredded cabbage; 2 cups sliced carrots; 1 bay leaf; 1/2 teaspoon dried thyme; 2 tablespoons white vinegar; 3 cups beef broth; 2 cups water; 3 cups peeled and cubed potatoes; salt and pepper; chopped fresh dill (optional)

POLISH SAUSAGE (KIELBASA) SOUP RECIPE - FOOD.COM

Polish Sausage (Kielbasa) Soup Recipe - Food.com image

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
1 cup chopped onion
2 cups chopped celery
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons white vinegar
3 cups beef broth
2 cups water
3 cups peeled and cubed potatoes
salt and pepper
chopped fresh dill (optional)

Steps:

Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
Pour mixture into a soup pot and add remaining ingredients except for potatoes.
Bring to a boil, reduce heat, cover and simmer for 1 hour.
Add potatoes and cook until potatoes are tender.
Season with salt and pepper and garnish with dill, if desired.

Nutrition Facts : Calories 745, FatContent 53, SaturatedFatContent 19.6, CholesterolContent 127.4, SodiumContent 2365.5, CarbohydrateContent 40.1, FiberContent 7.6, SugarContent 11.5, ProteinContent 27.5

SKILLET ZUCCHINI AND SAUSAGE RECIPE: HOW TO MAKE IT

Skillet Zucchini and Sausage Recipe: How to Make It image

I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving it up with skillet cornbread or garlic bread. Judging by the requests for the recipe, everyone loved it! —LaBelle Doster, Vancouver, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch diagonal slices
1 cup chopped onion
1 cup sliced celery
1/2 cup chopped green pepper
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
4 to 5 medium zucchini, sliced
4 to 5 medium tomatoes, coarsely chopped
Herb seasoning blend to taste

Steps:

Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add zucchini and tomatoes; cook and stir until zucchini is just tender. Sprinkle with seasoning blend.

Nutrition Facts : Calories 313 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 525mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 11g protein.

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You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.
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Season with salt and pepper and garnish with dill, if desired.

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