POLISH SAUSAGE AND POTATO CASSEROLE RECIPES
POLISH SAUSAGE CASSEROLE RECIPE - FOOD.COM
I wanted a polish sausage casserole recipe that combined the flavors that my family seemed to most like. When I couldn't find it, I decided to make my own and this was met with rave reviews from youngest to oldest! This will definitely go on our regular line up.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Place the oil (or melted butter) in a 9 x 13 baking dish. Spread the chopped onion and then the shredded potatoes evenly to cover the bottom of the pan. Sprinkle lightly with salt and pepper. Bake this first layer in the oven for 20 minutes, to crisp it up.
- While the potato layer is baking you will have time to make the cheese sauce: Melt the butter in a medium saucepan over medium heat. Then add the flour, dry mustard, and salt & pepper. Whisk the mixture together, allowing it to slightly brown and become smooth and just bubbly. Pour in the milk and whisk until smooth and thick. Then add the cheese and whisk again until the cheese has melted, remove from heat.
- Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage. Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus. Sprinkle the breadcrumbs over the casserole and put into the oven to bake for 40 minutes.
Nutrition Facts : Calories 446.9, FatContent 25.8, SaturatedFatContent 9.8, CholesterolContent 62.3, SodiumContent 1211.8, CarbohydrateContent 37.6, FiberContent 3.5, SugarContent 5.2, ProteinContent 18.1
KIELBASA AND POTATO BAKE RECIPE | ALLRECIPES
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast and Brunch Potatoes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, CarbohydrateContent 33.3 g, CholesterolContent 42.3 mg, FatContent 19.1 g, FiberContent 1.9 g, ProteinContent 12 g, SaturatedFatContent 6.6 g, SodiumContent 1363.9 mg, SugarContent 6.4 g
More about "polish sausage and potato casserole recipes"
POLISH SAUSAGE CASSEROLE RECIPE - FOOD.COM
I wanted a polish sausage casserole recipe that combined the flavors that my family seemed to most like. When I couldn't find it, I decided to make my own and this was met with rave reviews from youngest to oldest! This will definitely go on our regular line up.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 446.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 446.9 per serving
- Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage. Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus. Sprinkle the breadcrumbs over the casserole and put into the oven to bake for 40 minutes.
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KIELBASA AND PEPPER CASSEROLE RECIPE: HOW TO MAKE IT
—Sara E. Wilson, Middlebourne, West Virginia
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Dinner
Calories per serving
- In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.
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KIELBASA AND POTATO BAKE RECIPE - FOOD.COM
i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted the milk to 1/2 cup. I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 438.6 per serving
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 438.6 per serving
- (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.
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SAUSAGE-POTATO CASSEROLE RECIPE | ALLRECIPES
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
From allrecipes.com
Reviews 4.1
Category Meat and Poultry, Pork, Sausage
Calories 478.7 calories per serving
From allrecipes.com
Reviews 4.1
Category Meat and Poultry, Pork, Sausage
Calories 478.7 calories per serving
- Bake at 375 degrees F (190 degrees) for 1 hour.
See details
POTATO SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. —Mrs. Fred Osborn, Thayer, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Calories 430 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Calories 430 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
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POLISH SAUSAGE & POTATO CASSEROLE - RECIPE | COOKS.COM
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POLISH FARMER'S POTATO AND SAUSAGE CASSEROLE ...
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