POLISH PIEROGI RECIPES

Name: Authentic Polish Pierogi with Potatoes and Cheese Recipe
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Polish
Ingredients: 5 Potatoes (yellow, medium or 3 large russet potatoes ); 8 oz Farmer cheese; 1 tablespoon Blue cheese ((optional)); 2 tablespoon Cheddar cheese ((optional)); 1 Onion (sweet, yellow, large, chopped); 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder; 1 tablespoon Oil (or ghee for onion); Kosher salt and freshly ground black pepper to taste; 3 cups Whole purpose flour; 1/2 cup Milk (2%, warm); 1/2 to 3/4 cup Warm water ((depending on how much your flour soaks)); 1 tablespoon Butter (melted, unsalted); A little bit of kosher salt; 1 Onion (large, yellow, chopped); 3 slabs Bacon (chopped (optional)); 1/2 cup Sour cream; 2 tablespoon Oil (or ghee for frying)

AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI ...

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi ... image

These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.

Provided by Edyta

Categories Dinner

Total Time 150 minutes

Prep Time 120 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 18

Ingredients

5 Potatoes (yellow, medium or 3 large russet potatoes )
8 oz Farmer cheese
1 tablespoon Blue cheese ((optional))
2 tablespoon Cheddar cheese ((optional))
1 Onion (sweet, yellow, large, chopped)
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1 tablespoon Oil (or ghee for onion)
Kosher salt and freshly ground black pepper to taste
3 cups Whole purpose flour
1/2 cup Milk (2%, warm)
1/2 to 3/4 cup Warm water ((depending on how much your flour soaks))
1 tablespoon Butter (melted, unsalted)
A little bit of kosher salt
1 Onion (large, yellow, chopped)
3 slabs Bacon (chopped (optional))
1/2 cup Sour cream
2 tablespoon Oil (or ghee for frying)

Steps:

For the filling:
For the dough:
For the toppings:

Nutrition Facts : Calories 411 kcal, CarbohydrateContent 56 g, ProteinContent 14 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 197 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

POLISH SAUERKRAUT PIEROGI [RECIPE!] | POLONIST

Polish Sauerkraut Pierogi [RECIPE!] | Polonist image

Forget Kimchi, eat Sauerkraut! These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food.

Provided by Kasia

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 50

Number Of Ingredients 9

Ingredients

2 onions, medium
3 tablespoons olive oil
14 oz (400 g) sauerkraut
1 carrot, large
salt, to taste
pepper, to taste
4 US cups (500 g) all-purpose flour
1 cup (8.45 fl oz, 250 ml) hot water
1 teaspoon salt

Steps:

Chop the onion into small pieces and fry in olive oil.
Chop the sauerkraut and squeeze out excess juice. In a pot, boil water and put the sauerkraut in. Grate the carrot and add to the pot.
Cook for about 30 minutes until the cabbage becomes soft. Drain it well.
Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. Season with the right amount of salt and pepper. Set aside.
Choose one of the dough recipes from here, or follow this basic recipe below.
Sift the flour onto your work surface. Make a well, pour in a small amount of hot water.
Knead quickly, gradually adding enough water for the dough to become soft and elastic. Don't add too much, because it might become too sticky.
Divide the dough into four parts. Spread the first on a work surface sprinkled with flour. Roll into a thin piece of dough. Cut into circles using a round cutter (or a glass).
Place a spoonful of sauerkraut filling in the middle of each circle. Fold dough over filling. Press edges together.
Continue until you're out of ingredients.
Bring a pot of salted water to a boil, then reduce the heat slightly.
Drop in a couple of dumplings. Cook for 5 to 6 minutes - until they start to float to the top.
Collect pierogi with a slotted spoon. Serve with melted butter or other topping of choice.

Nutrition Facts : ServingSize 6, UnsaturatedFatContent 0 grams unsaturated fat

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