KOLACHKE (GLAZED POLISH PASTRY) RECIPE | MARTHA STEWART
Kolachkes-claimed by both Poles and Czechs-are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture. Karen Maderich's heirloom recipe was a first-place winner of Martha Stewart Living Television's Cookie of the Week Contest.
Provided by Martha Stewart
Categories Pastry Dessert Recipes
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Combine sour cream and yeast in a small bowl. Set aside until slightly bubbly, about 10 minutes. Using a wooden spoon, stir in egg until smooth. Set aside.
- Using two knives or a pastry cutter, cut butter into flour until it resembles coarse meal. Stir in sour-cream mixture until dough comes together.
- On a lightly floured surface, roll out dough to 1/4 inch thick. Cut into 2 1/2-inch rounds. Transfer to ungreased cookie sheets, about 1 1/2 inches apart. Cover with a clean kitchen towel or plastic wrap. Let sit for 15 minutes.
- Make a thumbprint in the center of each cookie. Fill each thumbprint with 1 teaspoon preserves. Bake until edges are golden, 12 to 15 minutes. Transfer pans to rack to cool. Let cookies cool on pans for 5 minutes. Remove cookies to rack. While cookies are still warm, drizzle with sugar glaze.
GRANDMA'S POLISH COOKIES RECIPE: HOW TO MAKE IT
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 40 cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners’ sugar.
Nutrition Facts : Calories 122 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "polish glaze for cookies recipes"
POLISH CREAM CHEESE COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category dessert
Reviews 4.4
Total Time 2 hours 0 minutes
Category dessert
- Repeat with the other disk of dough, plus the reserved scraps, to make more cookies.
See details
POLISH BAKED HAM (SZYNKA PIECZONA) RECIPE - FOOD.COM
I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the 1st time he ever went for seconds.
From food.com
Total Time 1 hours 55 minutes
Calories 496.9 per serving
From food.com
Total Time 1 hours 55 minutes
Calories 496.9 per serving
- Raise temperature to 400 degrees and bake for 15 more minutes, until browned.
See details
MIRROR GLAZE RECIPE BY TASTY
Here's what you need: water, sugar, sweetened condensed milk, gelatin sheets, white chocolate, gel food coloring
From tasty.co
Reviews 85
Calories 699 calories per serving
From tasty.co
Reviews 85
Calories 699 calories per serving
- When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake!
See details
VANILLA GLAZED SNOW COOKIES RECIPE | LAND O’LAKES
Rich, cake-like cookies with vanilla glaze make a colorful addition to any cookie tray.
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Drop, Sugar, Cookie, Vanilla, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Drop, Sugar, Cookie, Vanilla, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Combine powdered sugar and 1/4 teaspoon vanilla in bowl; stir in enough water for desired glazing consistency. Spread glaze over cooled cookies; sprinkle with decorator candies.
See details
CHRISTMAS TREE COOKIES...AND POLISH-GLAZE RECIPE..
Apply the glazing on the cookie with a brush before baking. Only one layer! 2. Put second thin layer with a brush on hot cookies right after getting them from the oven. This glaze dries very fast. I'm starting to draw on it with royal icing after 1-2 hours.
From cakecreationsforyou.blogspot.com
From cakecreationsforyou.blogspot.com
See details
POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
Jul 19, 2008 · Ingredients 8 ounces cream cheese (room temperature) 1 1/2 cups salted butter (room temperature) 3 cups all-purpose flour Granulated sugar (for rolling out dough) Confectioners' sugar (for rolling out dough) 8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.) 1 large egg white 1 ...
From thespruceeats.com
From thespruceeats.com
See details
9 POLISH CHRISTMAS COOKIES | TASTE OF HOME
From tasteofhome.com
See details
SIMPLE COOKIE GLAZE | KING ARTHUR BAKING
Ingredients 2 1/4 cups (255g) confectioners' sugar, sifted 2 tablespoons (35g) light corn syrup or honey 1 to 2 tablespoons (14 to 28g) milk Food coloring, optional
From kingarthurbaking.com
From kingarthurbaking.com
See details
POLISH COOKIE RECIPES | ALLRECIPES
Rogaliki (Polish Jam-Filled Crescents) Rating: 5 stars. 1. Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to get a variety of flavors. By Jola.
From allrecipes.com
From allrecipes.com
See details
8 POLISH CHRISTMAS COOKIE RECIPES
Jan 06, 2020 · This recipe for Polish butter cookies with jam, or ciasteczka maslane z dzemem, is a simple, buttery cookie with a fruity filling. It's popular year-round but especially at Christmas. The preferred filling is strawberry jam, but anything goes well inside these sweet treats. 25 Days of Christmas Cookies to Make the Holidays Merry.
From thespruceeats.com
From thespruceeats.com
See details
KOLACZKI (POLISH FILLED COOKIES) - POLISH HOUSEWIFE
Aug 23, 2021 · Instructions Cream the cream cheese and butter until light and fluffy Stir in flour and salt Wrap in plastic wrap and chill for an hour Preheat oven to 350 Roll out the dough by first dusting the surface (mat or countertop) with granular sugar Roll to 1/4 inch and cut into 2-inch squares. I used a ...
From polishhousewife.com
From polishhousewife.com
See details
POLISH GINGERBREAD COOKIES (PIERNICZKI)
Dec 01, 2021 · The Polish city of Torun—much like Nuremberg, Germany—has been famous for its gingerbread cookies and cakes since the Middle Ages. The cookies were originally baked in intricately carved wooden molds, but today are more often cut into rounds or the shapes of St. Nicholas, hearts, and other fanciful designs.
From thespruceeats.com
From thespruceeats.com
See details
POLISH GINGERBREAD COOKIES (PIERNICZKI STAROPOLSKIE)
Dec 18, 2020 · When the honey mixture is warm to the touch, transfer to the bowl of an electric mixer. On low speed, mix flour mixture into honey mixture. In a separate bowl, beat together the eggs and remaining 1/4 cup sugar, about 3 minutes. Mix into the flour/honey mixture. In a small bowl, mix together baking soda and milk.
From hollytrail.com
From hollytrail.com
See details
POLISH GINGERBREAD COOKIES (PIERNICZKI TRADYCYJNE) - LIV ...
Dec 13, 2015 · Preheat oven to 325F (160C) and line baking sheets with parchment or silicone mats. In a small saucepan, heat honey, powdered sugar, and gingerbread spice until combined and sugar is dissolved. Stir in margarine. Set aside and let cool completely. In a medium bowl, whisk flour and baking soda.
From livforcake.com
From livforcake.com
See details
PIERNICZKI POLISH GINGERBREAD COOKIES - POLISH HOUSEWIFE
Mar 07, 2020 · Pierniczki Polish Gingerbread Cookies for Valentine’s Day too! While Pierniczki is a traditional cookie for Christmas, it appears at other times of the year too. It’s a favorite treat for decorating and adding piped sentiments for all kinds of occasions, Valentine’s Day (Walentynki) or Dzien Kobiet (International Women’s Day).
From polishhousewife.com
From polishhousewife.com
See details
CHRUSCIKI I RECIPE | ALLRECIPES
Instructions Checklist. Step 1. In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey. Stir in 2 cups of the flour. If dough is sticky, add the rest of the flour. Knead dough for 5 minutes; divide into three parts. Keep dough pieces covered with plastic wrap until ready to use. Advertisement.
From allrecipes.com
From allrecipes.com
See details
HARD GLAZE FOR COOKIES | KING ARTHUR BAKING
To use, dip the tops of cooled cookies in the glaze, then sweep a spatula over them to remove the excess. Place the cookies on a rack for several hours for the glaze to harden and dry. This may take as long as overnight, depending on the humidity of your kitchen and the consistency of the glaze. Yield: 1 1/4 cups glaze.
From kingarthurbaking.com
From kingarthurbaking.com
See details
POLISH GINGERBREAD {PIERNIK} - POLISH YOUR KITCHEN
Nov 17, 2017 · Preheat oven to 350°F / 180°C. Line a bread loaf pan with parchment paper. Mix flour with baking powder, baking soda and salt. Add flour to sugar/butter mixture gradually and let combine well. Transfer mixture into loaf pan and bake for 50-60 min, or until inserted toothpick comes out clean.
From polishyourkitchen.com
From polishyourkitchen.com
See details
BAKED POLISH HAM WITH PINEAPPLE - BROWN SUGAR GLAZE ...
Sep 23, 2014 · Preheat oven to 350°F. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown sugar in small saucepan. Heat and stir constantly until thoroughly blended. Cover top of ham with this mixture and baste ham frequently. Bake for 1 1/2 hours. Before serving, garnish top of ham with pineapple slices and pecans.
From cooks.com
From cooks.com
See details
APPLE SLICES RECIPE {CHICAGO BAKERY STYLE APPLE SQUARES}
May 03, 2018 · Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Remove to rack to cool. Make glaze. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Spread glaze over top of crust with an offset spatula and let glaze set and harden.
From thehungrybluebird.com
From thehungrybluebird.com
See details