POLENTA MUSHROOM CASSEROLE RECIPES
CHEESY POLENTA WITH MUSHROOM SAUTE RECIPE | MYRECIPES
Provided by Ivy Manning
Total Time 20 minutes
Yield 4 servings (serving size: 1 gratin)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over high heat. Add mushrooms; sauté 4 minutes. Add herbs and garlic; sauté 1 minute. Stir in 1/3 cup broth, juice, and pepper.
- Bring milk and 1 1/2 cups broth to a boil. Stir in polenta; cook 4 minutes, stirring constantly. Stir in half of cheese and 1/4 teaspoon salt. Divide polenta among 4 gratin dishes; top with remaining cheese. Broil 5 minutes. Top each serving with 1/2 cup mushrooms.
Nutrition Facts : Calories 377 calories, CarbohydrateContent 30.5 g, CholesterolContent 42 mg, FatContent 18 g, FiberContent 4.6 g, ProteinContent 16.9 g, SaturatedFatContent 7.9 g, SodiumContent 710 mg
POLENTA WITH MUSHROOMS AND SPINACH RECIPE: HOW TO MAKE IT
As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This polenta with mushrooms and spinach recipe is so good, everyone always asks for the recipe. —Marcy Delpome, Stanhope, New Jersey
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Brush both sides of polenta slices with 1 tablespoon oil; place on a 15x10x1-in. baking pan. Bake 20-25 minutes on each side or until crisp., Meanwhile, in large skillet, heat remaining oil over medium-high heat. Add mushrooms and shallot; cook and stir 12-14 minutes or until liquid has evaporated and mushrooms start to brown. Add sherry; cook, stirring to loosen browned bits from pan., In a small bowl, mix flour, salt and pepper; stir in broth until smooth. Stir into pan. Cook and stir 1-2 minutes or until thickened. Add spinach; cook and stir over medium-low heat until slightly wilted, about 2 minutes., Arrange polenta on a platter; top with mushroom mixture.
Nutrition Facts : Calories 97 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
STACKED POLENTA AND MUSHROOM CASSEROLE RECIPE | RACHAEL ...
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WILD MUSHROOM & POLENTA CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
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SPINACH MUSHROOM POLENTA CASSEROLE - RELISH
From relish.com
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MUSHROOM POLENTA CASSEROLE (WITH CHEESE AND HERBS)
Sep 28, 2017 · The only thing you have to consider is to cook the polenta a couple of hours in advance and let it get cold and stiff in the casserole form. Otherwise it all goes quickly. Clean, slice and fry the mushrooms with the herbs, tip them on top of the polenta and top everything with cheese. Bake until golden brown.
From whereismyspoon.co
From whereismyspoon.co
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[RECIPE] VEGAN POLENTA AND MUSHROOM CASSEROLE
Nov 03, 2011 · To make the base. Preheat oven to 350ºF [175 . Cover a 2 quart-baking pan with olive oil. Mix polenta, water, sweet corn, raisins, salt and sugar in a deep pot. Cook over medium heat stirring constantly. When the polenta is cooked and it starts lifting from the bottom remove from the heat.
From dominicancooking.com
From dominicancooking.com
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RUSTIC POLENTA CASSEROLE WITH MUSHROOMS AND SWISS CHARD
Mar 11, 2015 · Stir in chard, 1 handful at a time, and cook until wilted, 2 to 4 minutes. Season with salt and pepper to taste. Spread mushroom mixture evenly over polenta, then sprinkle with fontina. Bake casserole until warmed through and cheese is melted, 10 to 15 minutes. Let cool for 5 minutes before serving.
From ohmyveggies.com
From ohmyveggies.com
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CREAMY POLENTA WITH MUSHROOMS RECIPE - NYT COOKING
For the mushrooms ½ ounce dried porcini mushrooms 5 tablespoons cold unsalted butter, cut into pats, divided 1 clove garlic, peeled and minced 8 ounces fresh mushrooms, wild or cultivated, sliced thin 1 teaspoon fresh thyme leaves 1 tablespoon soy sauce 1 tablespoon heavy cream 1 tablespoon ...
From cooking.nytimes.com
From cooking.nytimes.com
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POLENTA WITH ROASTED MUSHROOMS AND THYME RECIPE | BON APPÉTIT
Sep 18, 2018 · Step 1. Place racks in upper and lower thirds of oven; preheat to 325°. Combine mushrooms, thyme sprigs, and garlic on a large rimmed baking sheet. Season generously with kosher salt and pepper ...
From bonappetit.com
From bonappetit.com
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MUSHROOM POLENTA CASSEROLE (WITH CHEESE AND HERBS)
Sep 28, 2017 · Halve the sage leaves and cut them into thin strips. Cook mushrooms: Melt the butter in a large pan and fry the mushrooms and the sage for about 3-4 minutes, until golden. Season well with salt and pepper. Bake: Pour the contents of the pan, juices included, over the cold polenta. Spread evenly and top with the grated cheese.
From whereismyspoon.co
From whereismyspoon.co
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MUSHROOM POLENTA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Heat 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces sliced cremini mushrooms, season with salt and brown, 5 to 7 minutes. Add 1 teaspoon each butter and fresh thyme and 1 ...
From foodnetwork.com
From foodnetwork.com
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RUSTIC POLENTA CASSEROLE WITH MUSHROOMS AND SWISS CHARD
Mar 11, 2015 · Stir in chard, 1 handful at a time, and cook until wilted, 2 to 4 minutes. Season with salt and pepper to taste. Spread mushroom mixture evenly over polenta, then sprinkle with fontina. Bake casserole until warmed through and cheese is melted, 10 to 15 minutes. Let cool for 5 minutes before serving.
From ohmyveggies.com
From ohmyveggies.com
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BAKED POLENTA WITH MUSHROOMS | WILLIAMS SONOMA
Stir in 2 Tbs. of the cheese. Remove from the heat. Using a rubber spatula, spread half of the polenta evenly in the prepared baking dish. Spoon the mushrooms evenly on top. Spoon the remaining polenta on top and spread in a smooth layer. Sprinkle with the remaining 2 Tbs. cheese. Bake the polenta until puffed and golden, about 30 minutes.
From williams-sonoma.com
From williams-sonoma.com
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BAKED POLENTA WITH MUSHROOMS RECIPE - QUICK FROM SCRATCH ...
Step 2. Meanwhile, butter an 8-by-12-inch baking dish. In a large frying pan, melt 1 tablespoon of the butter with 1 tablespoon of the oil over moderately high heat. Add half the mushrooms, 1/4 ...
From foodandwine.com
From foodandwine.com
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POLENTA WITH ROASTED MUSHROOMS AND THYME RECIPE | BON APPÉTIT
Sep 18, 2018 · Place racks in upper and lower thirds of oven; preheat to 325°. Combine mushrooms, thyme sprigs, and garlic on a large rimmed baking sheet. Season generously with kosher salt and pepper; drizzle ...
From bonappetit.com
From bonappetit.com
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POLENTA WITH MUSHROOMS RECIPE RECIPE | EPICURIOUS
Nov 03, 2016 · Put the polenta in a medium pot with 1 cup water and whisk to form a smooth slurry. Whisk in the milk and a pinch of salt and set the pot over medium-high heat.
From epicurious.com
From epicurious.com
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10 BEST CHICKEN POLENTA CASSEROLE RECIPES | YUMMLY
For an easy, elegant Christmas breakfast, try this polenta casserole The Seattle Times. basil leaves, large eggs, whole milk, unsalted butter, grated Parmesan and 6 more. Chicken with Champagne, honey, dried fruit and polenta. On dine chez Nanou. champagne, lemon juice, salt, honey, orange juice, dates, vegetable oil and 7 more.
From yummly.com
From yummly.com
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29 BEST POLENTA RECIPES | COOKING LIGHT
Dec 13, 2013 · Polenta's grits-like consistency comes from boiling cornmeal in water. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food.
From cookinglight.com
From cookinglight.com
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EGGPLANT AND MUSHROOM POLENTA BAKE RECIPE - CHOWHOUND
(If the polenta starts to get too thick before it’s done, add water 1/4 cup at a time as necessary.) Stir in the Parmesan cheese and set aside. Heat the oven to broil and keep the rack in the middle. 3 Pour the polenta over the eggplant and mushroom mixture and spread it into a smooth, even layer. Evenly sprinkle the fontina over the polenta.
From chowhound.com
From chowhound.com
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POLENTA LASAGNA WITH MUSHROOM RAGÙ (POLENTA PASTICCIATA ...
Apr 06, 2021 · Ingredients. Save Recipe. 1 cup (8 ounces) heavy cream. 3 ounces grated Parmigiano-Reggiano cheese, divided. Double recipe Smooth and Creamy Polenta. 1 quart Mushroom Ragù (see note) or Ragù Bolognese. 2 tablespoons unsalted butter, cut into small pieces. Show Full Recipe.
From seriouseats.com
From seriouseats.com
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BAKED POLENTA WITH SAUSAGE, MUSHROOMS & CHEESE | ITALIAN ...
Oct 24, 2012 · Fold the butter and cheese into the polenta until completely mixed. Lightly greasy an ovenproof casserole and pour in half the polenta. Scatter all but 3/4 cup of the sausage mushroom mixture over the polenta. Scatter 3/4 cup of the cheese on top of the sausage mixture, then cover with the remaining polenta.
From italianfoodforever.com
From italianfoodforever.com
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