POLENTA COOKER RECIPES

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CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Cheesy Polenta Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

9 cups water
1 tablespoon salt, plus extra for seasoning
2 1/2 cups yellow cornmeal or polenta
1 1/2 cups freshly grated Parmesan
1 1/2 cups whole milk, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces
1/3 cup chopped fresh flat-leaf parsley
Freshly ground black pepper

Steps:

  • Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

POLENTA RECIPE | ALLRECIPES



Polenta Recipe | Allrecipes image

Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!

Provided by IDAJ

Categories     Polenta

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 2

3 cups water
1 cup polenta

Steps:

  • Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.

Nutrition Facts : Calories 110.4 calories, CarbohydrateContent 23.5 g, FatContent 1.1 g, FiberContent 2.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 10.7 mg, SugarContent 0.2 g

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