POLISH SAUSAGE DINNER RECIPE - FOOD.COM
Make and share this Polish Sausage Dinner recipe from Food.com.
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in a frying pan including the vegetable juices.
- Heat.
- Done in about 10 to 15 minutes.
Nutrition Facts : Calories 559.6, FatContent 38.2, SaturatedFatContent 13.7, CholesterolContent 92.6, SodiumContent 1513.5, CarbohydrateContent 31.2, FiberContent 5.4, SugarContent 2.3, ProteinContent 22.9
SWEET POLISH SAUSAGE RECIPE | ALLRECIPES
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Provided by Bea Gassman
Categories World Cuisine European Eastern European Polish
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 836.7 calories, CarbohydrateContent 40.9 g, CholesterolContent 149.8 mg, FatContent 62 g, FiberContent 0.4 g, ProteinContent 28.2 g, SaturatedFatContent 21 g, SodiumContent 2296 mg, SugarContent 34 g
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