POINTY SPOON RECIPES

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More about "pointy spoon recipes"

POTOLER DOLMA WITH KEEMA | STUFFED POINTED GOURD WITH ...



Potoler dolma with keema | Stuffed pointed gourd with ... image

For this dish, medium to large sized vegetables are preferred, a little riper ones where the seeds are well formed so that they can be scraped and discarded creating a perfect hollow for filling the meat stuffing.

Provided by indrani

Categories     Main Course    Starters

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 17

500 gm minced lamb
2 onion paste
2 tbsp. ginger garlic paste
1 tsp. cumin powder
1 tsp. coriander powder
1 tbsp. red chili powder
1 tsp garam masala.
Salt to taste
3 tbsp. mustard oil
t tbsp. vegetable oil
1 tbsp. onion paste
1 tbsp. ginger garlic paste
1 tbsp. whole spices (1 cinnamon, 4 to 5 cardamom,2 cloves, 1 bay leaf)
2 to matoes chopped
1 cup water
1 tbsp. red chili powder
1 tsp. cumin and coriander powder

Steps:

  • Preparing the ground lamb
  • Stuffing the vegetables
  • Preparing the gravy

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