POCKET STEAK RECIPES

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GARLIC BUTTER STEAK BITES - KITCHN



Garlic Butter Steak Bites - Kitchn image

These steak bites are perfect for your steakhouse cravings.

Provided by Meghan Splawn

Categories     Main dish    Dinner    Meat dish

Total Time 1500S

Prep Time 600S

Cook Time 900S

Yield 4

Number Of Ingredients 6

4 cloves garlic
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley leaves
2 pounds thick-cut New York strip steaks
1/2 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter

Steps:

  • Mince 4 garlic cloves. Transfer to a bowl and add 1/2 teaspoon black pepper. Chop until you have 1/4 cup fresh parsley leaves, then transfer to a small bowl. Cut 2 pounds New York strip steak into 1-inch cubes, then season them with 1/2 teaspoon kosher salt.
  • Melt 8 tablespoons (1 stick) unsalted butter in a large skillet over medium high-heat. Add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Add the garlic and pepper and cook for 1 minute more. Remove from the heat and garnish with the parsley.

Nutrition Facts : SaturatedFatContent 30.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.4 g, SugarContent 0.1 g, ServingSize Serves 4, ProteinContent 44.4 g, FatContent 61.9 g, Calories 747 cal, SodiumContent 363.4 mg, FiberContent 0.3 g, CholesterolContent 0 mg

GARLIC BUTTER STEAK BITES - KITCHN



Garlic Butter Steak Bites - Kitchn image

These steak bites are perfect for your steakhouse cravings.

Provided by Meghan Splawn

Categories     Main dish    Dinner    Meat dish

Total Time 1500S

Prep Time 600S

Cook Time 900S

Yield 4

Number Of Ingredients 6

4 cloves garlic
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley leaves
2 pounds thick-cut New York strip steaks
1/2 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter

Steps:

  • Mince 4 garlic cloves. Transfer to a bowl and add 1/2 teaspoon black pepper. Chop until you have 1/4 cup fresh parsley leaves, then transfer to a small bowl. Cut 2 pounds New York strip steak into 1-inch cubes, then season them with 1/2 teaspoon kosher salt.
  • Melt 8 tablespoons (1 stick) unsalted butter in a large skillet over medium high-heat. Add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Add the garlic and pepper and cook for 1 minute more. Remove from the heat and garnish with the parsley.

Nutrition Facts : SaturatedFatContent 30.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.4 g, SugarContent 0.1 g, ServingSize Serves 4, ProteinContent 44.4 g, FatContent 61.9 g, Calories 747 cal, SodiumContent 363.4 mg, FiberContent 0.3 g, CholesterolContent 0 mg

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