POBLANO SAUCE RECIPES

ROASTED POBLANO SAUCE RECIPE | ALLRECIPES

Roasted Poblano Sauce Recipe | Allrecipes image

This very delicious poblano pepper sauce will go great over any Mexican dish! I put mine over leftover Mexican pizza!

Provided by Sherylynn Booth

Categories Side Dish Sauces and Condiments Sauces

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 11

Ingredients

5 medium poblano peppers. stemmed and seeded
1 shallot, chopped
2 cloves garlic, chopped
½ teaspoon ground cumin
¼ teaspoon ground coriander
1 small red chile pepper, stemmed and seeded
1 (14.5 ounce) can chicken broth
½ cup water
2 tablespoons butter
1 tablespoon turbinado sugar
1 slice processed cheese food (such as Velveeta® Queso Blanco)

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
Heat a saucepan over medium heat. Add shallot and garlic to the hot pan and cook until golden, about 5 minutes. Add cumin and coriander and cook until fragrant, about 1 minute. Stir in poblano peppers, red chile pepper, chicken broth, water, butter, and sugar. Cook until heated through, 5 to 7 minutes. Add cheese and let melt, 2 to 3 minutes. Transfer mixture to a blender or use an immersion blender to blend to a sauce consistency.

Nutrition Facts : Calories 20.5 calories, CarbohydrateContent 1.7 g, CholesterolContent 3.9 mg, FatContent 1.4 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 0.8 g, SodiumContent 96.3 mg, SugarContent 1 g

ROASTED POBLANO CREAM SAUCE RECIPE | ALLRECIPES

Roasted Poblano Cream Sauce Recipe | Allrecipes image

An awesome poblano sauce I found that is perfect for topping a taco or fajita or for cooking or adding to chicken.

Provided by Shawn Sanchez

Categories Side Dish Sauces and Condiments Sauces

Total Time 48 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1 /2 cup sauce

Number Of Ingredients 6

Ingredients

1 poblano pepper, halved and seeded
½ cup mayonnaise
1 small bunch cilantro, or to taste
1 green onion, chopped
1 tablespoon bottled lime juice
1 clove garlic, minced

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the pepper cut side-down on a baking sheet.
Broil in the preheated oven until skin is blackened, 8 to 14 minutes.
Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.
Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.

Nutrition Facts : Calories 208 calories, CarbohydrateContent 3.1 g, CholesterolContent 10.4 mg, FatContent 22 g, FiberContent 1.1 g, ProteinContent 0.9 g, SaturatedFatContent 3.3 g, SodiumContent 163.7 mg, SugarContent 0.9 g

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