POACHED EGGS IN MICROWAVE CONTAINER RECIPES

Name: Our Everyday Oatmeal
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: Makes 1 serving
Cuisine: American
Ingredients: 1/2 cup rolled oats (also called Old Fashioned oats); 1 cup water, milk (dairy or non-dairy milk), or a combination of water and milk; Pinch salt; 1 tablespoon nut butter, try peanut butter, almond butter or cashew butter; 1/4 cup fresh fruit like berries or diced apples; 1/4 teaspoon ground cinnamon; Honey, maple syrup, or sugar to drizzle or sprinkle on top

OUR EVERYDAY OATMEAL

Our Everyday Oatmeal image

We love this oatmeal and enjoy it almost every morning. The best method for cooking oatmeal is our stovetop method. It takes about 10 minutes and is simple. However, we understand that even a few minutes saved in the morning can be a game-changer, so we have also shared our method for cooking oatmeal in the microwave. You can use water, milk or a combination of the two to make oatmeal. For our everyday oatmeal, we stick with water, but for an extra creamy bowl of oatmeal, use 50% or all milk (dairy or non-dairy milk both work).

Provided by Adam and Joanne Gallagher

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield Makes 1 serving

Number Of Ingredients 7

Ingredients

1/2 cup rolled oats (also called Old Fashioned oats)
1 cup water, milk (dairy or non-dairy milk), or a combination of water and milk
Pinch salt
1 tablespoon nut butter, try peanut butter, almond butter or cashew butter
1/4 cup fresh fruit like berries or diced apples
1/4 teaspoon ground cinnamon
Honey, maple syrup, or sugar to drizzle or sprinkle on top

Steps:

Bring the water (or milk) and a pinch of salt to a boil in a medium saucepan. Stir in the oats, and then turn the heat down to cook at a low simmer. Cook, stirring every once in a while until the oats have mostly absorbed the liquid, 5 to 10 minutes.
Take the saucepan off of the heat and cover with a lid. Leave for one to two minutes, and then serve with your favorite oatmeal toppings. To make our everyday oatmeal, stir in 1/4 teaspoon of ground cinnamon, add a handful of blueberries, and top with a tablespoon of peanut butter.
Combine 1 cup of liquid (water, milk, or a combination of the two) with 1/2 cup of rolled oats in a large tall-sided bowl. Microwave on high for two minutes, and then leave the bowl inside the microwave for another minute or two before serving. To make our everyday oatmeal, stir in 1/4 teaspoon of ground cinnamon, add a handful of blueberries, and top with a tablespoon of peanut butter.

Nutrition Facts : ServingSize 1/2 cup rolled oats (uncooked), Calories 150, FatContent 0g, SaturatedFatContent 0g, CholesterolContent 0mg, SodiumContent 163.4mg, CarbohydrateContent 27g, FiberContent 4g, SugarContent 0g, ProteinContent 5g

OUR EVERYDAY OATMEAL

Our Everyday Oatmeal image

We love this oatmeal and enjoy it almost every morning. The best method for cooking oatmeal is our stovetop method. It takes about 10 minutes and is simple. However, we understand that even a few minutes saved in the morning can be a game-changer, so we have also shared our method for cooking oatmeal in the microwave. You can use water, milk or a combination of the two to make oatmeal. For our everyday oatmeal, we stick with water, but for an extra creamy bowl of oatmeal, use 50% or all milk (dairy or non-dairy milk both work).

Provided by Adam and Joanne Gallagher

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield Makes 1 serving

Number Of Ingredients 7

Ingredients

1/2 cup rolled oats (also called Old Fashioned oats)
1 cup water, milk (dairy or non-dairy milk), or a combination of water and milk
Pinch salt
1 tablespoon nut butter, try peanut butter, almond butter or cashew butter
1/4 cup fresh fruit like berries or diced apples
1/4 teaspoon ground cinnamon
Honey, maple syrup, or sugar to drizzle or sprinkle on top

Steps:

Bring the water (or milk) and a pinch of salt to a boil in a medium saucepan. Stir in the oats, and then turn the heat down to cook at a low simmer. Cook, stirring every once in a while until the oats have mostly absorbed the liquid, 5 to 10 minutes.
Take the saucepan off of the heat and cover with a lid. Leave for one to two minutes, and then serve with your favorite oatmeal toppings. To make our everyday oatmeal, stir in 1/4 teaspoon of ground cinnamon, add a handful of blueberries, and top with a tablespoon of peanut butter.
Combine 1 cup of liquid (water, milk, or a combination of the two) with 1/2 cup of rolled oats in a large tall-sided bowl. Microwave on high for two minutes, and then leave the bowl inside the microwave for another minute or two before serving. To make our everyday oatmeal, stir in 1/4 teaspoon of ground cinnamon, add a handful of blueberries, and top with a tablespoon of peanut butter.

More about "poached eggs in microwave container recipes"

OUR EVERYDAY OATMEAL

We love this oatmeal and enjoy it almost every morning. The best method for cooking oatmeal is our stovetop method. It takes about 10 minutes and is simple. However, we understand that even a few minutes saved in the morning can be a game-changer, so we have also shared our method for cooking oatmeal in the microwave. You can use water, milk or a combination of the two to make oatmeal. For our everyday oatmeal, we stick with water, but for an extra creamy bowl of oatmeal, use 50% or all milk (dairy or non-dairy milk both work).
From inspiredtaste.net
Total Time 12 minutes
Cuisine American
Calories 150 per serving

Combine 1 cup of liquid (water, milk, or a combination of the two) with 1/2 cup of rolled oats in a large tall-sided bowl. Microwave on high for two minutes, and then leave the bowl inside the microwave for another minute or two before serving. To make our everyday oatmeal, stir in 1/4 teaspoon of ground cinnamon, add a handful of blueberries, and top with a tablespoon of peanut butter.

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