EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories Breakfast and Brunch Eggs
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 egg muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 141.4 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 4 g, SodiumContent 273.7 mg, SugarContent 1.7 g
EGGS IN BOLOGNA CUPS RECIPE - FOOD.COM
I remember helping my Mom making these when I was little. I have always liked the combination of bologna and eggs. This is a simple little breakfast that low carbers can appreciate too. For some variety, cheese can be sprinkled over the top or the eggs can be whisked with onions, peppers, etc. before filling the cups.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bologna in a skillet until the center puffs up, about 1 minute (Mom always called them bologna hats or sombreros).
- The microwave works also, but keep an eye on them so you don't end up with bologna jerky.
- Insert the bologna cups into the cups of a lightly greased muffin tin.
- Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk.
- Sprinkle with salt, pepper and paprika.
- Bake at 375°F about 15 to 20 minutes or until the eggs are set.
Nutrition Facts : Calories 323.7, FatContent 25.7, SaturatedFatContent 9.6, CholesterolContent 404.8, SodiumContent 751.8, CarbohydrateContent 3.4, FiberContent 0, SugarContent 0.4, ProteinContent 18.6
POACHED EGGS IN A MUFFIN TIN RECIPE | FOOD NETWORK
Feb 10, 2017 · Directions Preheat the oven to 350 degrees F. Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites...
From foodnetwork.com
From foodnetwork.com
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MUFFIN PAN POACHED EGGS RECIPE | GET CRACKING
Instructions Preheat oven to 350°F (180°C). Add 1 tbsp (15 mL) water to each cup in 12-cup muffin pan. One at a time, crack eggs into... Bake until egg whites are set and yolks are still runny, about 9 minutes. Let stand for 1 or 2 minutes. Scoop out with...
From eggs.ca
From eggs.ca
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HOW TO MAKE POACHED EGGS IN A MUFFIN TIN
From tiphero.com
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AN HONEST REVIEW OF THE MUFFIN-TIN METHOD FOR POACHING EGGS
Jun 20, 2018 · Try #1: Total flop. I did as the professional did, pouring a little water into the muffin cups, adding an egg to each and set them in a 350° oven for the recommended 8-10 minutes. At minute eight, they looked completely uncooked. Same at minute 10. I put them back in the oven for 2 more minutes.
From tasteofhome.com
From tasteofhome.com
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MUFFIN TIN POACHED EGGS | TASTY KITCHEN: A HAPPY RECIPE ...
Mar 05, 2012 · Preparation. Preheat the oven to 400ºF. While the oven is preheating, boil a small pot of water. Spray the pan with cooking spray. When the oven is ready put 2 tablespoons of boiling water into each muffin spot and crack one egg into each well of the tin. Bake for 8-10 minutes depending on how firm you like your eggs and then remove each gently by sliding a flexible plastic spatula around the edge and lifting out.
From tastykitchen.com
From tastykitchen.com
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POACH EGGS IN A MUFFIN TIN | POACHED EGGS RECIPE - PUREWOW
Mar 31, 2016 · Spray the muffin tin with cooking oil and add a tablespoon of water to each cup. Then crack one egg into each compartment. Bake for about 13 minutes, or until the egg whites have set, but the yolk still looks runny. If you like your yolks more well-cooked, let the eggs bake for up to 15 minutes.
From purewow.com
From purewow.com
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EASY OVEN POACHED EGGS (PERFECT EVERY TIME) | A MIND "FULL ...
Jul 09, 2019 · Step One: Prepare Eggs. While NOT necessary, feel free to lightly grease a 6-12 cup muffin tin or use silicone muffin liners for easier clean-up. In each muffin cup, add in 1 tablespoon water--even if you are NOT making a full batch. Adding water to the empty muffin cups will help the pan not scorch in the oven.
From amindfullmom.com
From amindfullmom.com
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HOW TO MAKE POACHED EGGS IN A MUFFIN TIN | RECIPE ...
While poached eggs make a lovely and elegant brunch addition, I find myself shying away from them when I’m cooking for more than a few people. The timing and logistics of poaching eggs for a crowd can be tricky. There may be a solution, though — swapping out your saucepan for a muffin tin and a little bit of water.
From pinterest.com
From pinterest.com
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POACH EGGS IN A MUFFIN TIN | POACHED EGGS RECIPE - PUREWOW
Mar 31, 2016 · Preheat the oven to 350°F. Spray the muffin tin with cooking oil and add a tablespoon of water to each cup. Then crack one egg into each compartment. Bake for about 13 minutes, or until the egg whites have set, but the yolk still looks runny. If you like your yolks more well-cooked, let the eggs bake for up to 15 minutes.
From purewow.com
From purewow.com
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MUFFIN TIN POACHED EGGS | I LOVE EGGS
Directions. Preheat the oven to 350°C. Pour 1 tablespoon of water into each muffin cup of a 12-cup muffin tin. Crack an egg into each cup and season with salt and pepper. Bake the eggs in the oven for 13 to 15 minutes – until the whites are just firm and the yolks are still runny. Remove tray from oven.
From eggs.org.nz
From eggs.org.nz
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10 BEST POACHED EGGS ENGLISH MUFFIN RECIPES | YUMMLY
onion, garlic cloves, macaroni, peeled tomatoes, cod, eggs, parsley and 2 more. Pro. Chinese Tea Eggs and Soy Sauce-Poached Chicken Wen-Jay Ying. large scallion, star anise, green tea, cinnamon stick, large eggs and 9 more. Egg and Cheese on an English Muffin La Cocinera Con Prisa. English muffin, egg, turkey ham, cheese, refried beans.
From yummly.com
From yummly.com
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HOW TO MAKE POACHED EGGS IN A MUFFIN TIN | RECIPE ...
Got a muffin tin? Then you have the secret to making a dozen poached eggs all at once in the oven — with less time and effort than the traditional hot water method. Now invite your friends over for an eggs Benedict brunch and get cracking!
From pinterest.com
From pinterest.com
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OVEN POACHED EGGS - SPEND WITH PENNIES
Mar 12, 2021 · How to Poach Eggs in the Oven. Make poached eggs in the oven the easy no-mess way! Grease muffin tins and add a bit of water in each (per the recipe below). Crack one egg into each tin, season. Bake eggs until the whites are set and the yolk is still a bit jiggly, about 12-15 minutes or to desired doneness.
From spendwithpennies.com
From spendwithpennies.com
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POACHED EGGS IN A MUFFIN TIN -NEED TIPS FOR TOMORROW ...
Nov 30, 2013 · Poached eggs in a muffin tin -need tips for tomorrow. Tomorrow is our annual post-Thanksgiving turkey hash-n-eggs dinner. We usually do ten fried eggs for five diners, and that *just* works out for timing. This year, our kids have decided to join us, and we are up to eight at the table. All egg lovers. 16 over-easy eggs for a sit-down seems a ...
From chowhound.com
From chowhound.com
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MUFFIN TIN EGGS - EASY BREAKFAST EGG MUFFINS RECIPE | THE ...
Aug 26, 2019 · Muffin tin eggs are easy to make, customizable, and can be made ahead of time. We love making muffin tin eggs because: baking eggs in a muffin tin is super easy; you can fill each baked egg muffin with your favorite toppings; this recipe teaches you how to make this breakfast ahead of time, and; very importantly, muffin tin eggs make a delicious breakfast. ...
From theworktop.com
From theworktop.com
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THE INSANELY EASY WAY TO POACH A DOZEN EGGS AT ONCE | FOOD ...
May 25, 2017 · Thankfully, F&W Test Kitchen maestro Justin Chapple has a solution in the latest episode of Mad Genius Tips season two. All you need is a muffin pan, a dozen eggs and a half-dozen friends to ...
From foodandwine.com
From foodandwine.com
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EASY POACHED EGGS RECIPES & IDEAS | FOOD & WINE
In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple revealed the incredibly easy way to poach a dozen eggs in one go using a muffin tin. Here, eight great ways to show off this ...
From foodandwine.com
From foodandwine.com
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MUFFIN PAN POACHED EGGS RECIPE & VIDEO | RAVENFYRE | COPY ...
6 – 12 eggs. 6 – 12 Tablespoons water. kosher salt, to taste. ground black pepper, to taste (optional) EQUIPMENT: muffin tin.
From copymethat.com
From copymethat.com
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HOW TO MAKE PERFECTLY POACHED EGGS IN THE OVEN | BITES OF ...
Sep 29, 2018 · Crack 1 egg per cavity of the tin (making 1 or 12 at a time). Bake in the oven for 10-16 minutes, depending on desired doneness. For runny yolks cook 10-13 minutes. For firmer yolks cook 13-16 minutes. Remove the eggs from the oven and remove the eggs from the muffin tin using a spoon. Serve hot, room temperature or cold.
From bitesofwellness.com
From bitesofwellness.com
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MUFFIN TIN FRITTATAS & SALSA RECIPE | GET CRACKING
Preheat oven to 375°F (190°C). Grease 12-cup muffin tin; set aside. Whisk together eggs, milk, salt and pepper. Stir in cheese and green onions; divide evenly among muffin cups. Bake until eggs are set, approximately 12 to 15 minutes. Run thin knife around edge of each cup and remove frittatas. Let cool for 5 minutes or serve at room temperature.
From eggs.ca
From eggs.ca
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