POACHED EGG IN MICROWAVE RECIPES
EASY MICROWAVE POACHED EGGS RECIPE | ALLRECIPES
You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
Provided by Bob Duchesneau
Categories Breakfast and Brunch Eggs
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 poached eggs
Number Of Ingredients 3
Steps:
- Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
- Cook eggs in the microwave for 1 minute 20 seconds. Drain.
Nutrition Facts : Calories 71.6 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70.9 mg, SugarContent 0.4 g
MICROWAVE POACHED EGGS RECIPE - FOOD.COM
I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the water and white vinegar to a 6 ounce custard cup.
- Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
- Place in microwave and cook for 1 minute or until desired doneness.
- You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
- Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
- Serve with salt and pepper to taste.
Nutrition Facts : Calories 71.6, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 73.4, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3
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MICROWAVE POACHED EGGS (BON APPETIT MAGAZINE) RECIPE ...
This method is as effective as poaching eggs on the stove; but it is a good deal faster, and the cleanup is MUCH easier! I heard about this on "Food for Thought" on NPR last week (one of the hosts mentioned that she had read about this technique in the April issue of Bon Appetit Magazine). I decided to try it-- it works!
Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/04/how-to-poach-eggs-in-the-microwave.html#ixzz1Lm4NMr7d
[April 20, 2011 / Posted by Mary-Frances Heck]
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- *Please note that microwave cooking times will vary.When I make this, I take the egg out after 1 minute on HIGH and flip it over in the bowl, re-cover, and cook on HIGH for another 15 seconds.
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EASY MICROWAVE POACHED EGGS RECIPE | ALLRECIPES
You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
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Reviews 2.9
Total Time 6 minutes
Category Breakfast and Brunch, Eggs
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Reviews 2.9
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Calories 71.6 calories per serving
- Cook eggs in the microwave for 1 minute 20 seconds. Drain.
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MICROWAVE POACHED EGGS RECIPE - FOOD.COM
I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!
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- Serve with salt and pepper to taste.
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MICROWAVE POACHED EGGS (BON APPETIT MAGAZINE) RECIPE ...
This method is as effective as poaching eggs on the stove; but it is a good deal faster, and the cleanup is MUCH easier! I heard about this on "Food for Thought" on NPR last week (one of the hosts mentioned that she had read about this technique in the April issue of Bon Appetit Magazine). I decided to try it-- it works!
Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/04/how-to-poach-eggs-in-the-microwave.html#ixzz1Lm4NMr7d
[April 20, 2011 / Posted by Mary-Frances Heck]
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- *Please note that microwave cooking times will vary.When I make this, I take the egg out after 1 minute on HIGH and flip it over in the bowl, re-cover, and cook on HIGH for another 15 seconds.
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May 08, 2013 · Steps to Make It. Gather the ingredients. Fill a microwave-safe coffee cup, glass, or microwave-safe liquid measuring cup with 1/2 cup of cold tap water. Crack 1 egg into the cup. Place a saucer on top of the cup so that it covers the opening completely. Microwave on high for 30 seconds and then see ...
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Sep 22, 2020 · Microwave the mug: Put the mug in the microwave and microwave on HIGH power for 30 seconds. NOTE: Start out microwaving the egg for only 30 seconds. Take out the mug, remove the plate or plastic wrap, and peek inside; you want the whites to be opaque, and the yolk to be still on the runny side.
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May 08, 2013 · Steps to Make It. Gather the ingredients. Fill a microwave-safe coffee cup, glass, or microwave-safe liquid measuring cup with 1/2 cup of cold tap water. Crack 1 egg into the cup. Place a saucer on top of the cup so that it covers the opening completely. Microwave on high for 30 seconds and then see ...
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Sep 22, 2020 · Microwave the mug: Put the mug in the microwave and microwave on HIGH power for 30 seconds. NOTE: Start out microwaving the egg for only 30 seconds. Take out the mug, remove the plate or plastic wrap, and peek inside; you want the whites to be opaque, and the yolk to be still on the runny side.
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Jan 24, 2014 · Method Crack the egg into a large teacup or ramekin filled with 3 tbsp water Pierce the yolk and white in a couple of places and poach in the microwave on HIGH for 45 seconds Turn the dish and continue to poach on HIGH for another 45 seconds. Stand for 30 seconds before serving
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