PLUM TOMATOES RECIPES

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ROASTED PLUM TOMATOES RECIPE | MARTHA STEWART



Roasted Plum Tomatoes Recipe | Martha Stewart image

These roasted plum tomatoes are delicious alone or in salads.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 35 minutes

Prep Time 5 minutes

Number Of Ingredients 5

8 plum tomatoes (about 1 1/2 pounds), halved lengthwise
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

  • Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.

Nutrition Facts : Calories 66 g, FatContent 4 g, FiberContent 1 g, ProteinContent 1 g

BAKED PLUM TOMATOES RECIPE | MARTHA STEWART



Baked Plum Tomatoes Recipe | Martha Stewart image

These tomatoes are sweet, savory, and covered with a crunchy topping that the whole family will enjoy.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Total Time 30 minutes

Prep Time 10 minutes

Number Of Ingredients 7

4 plum tomatoes, halved
1/4 cup finely grated Parmesan cheese
2 tablespoons plain breadcrumbs
1/2 teaspoon mixed dried herbs, such as thyme, marjoram, oregano, and basil
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 425 degrees. Halve 4 plum tomatoes lengthwise; slice off a sliver from the skin side so that the halves lie flat in a baking dish.
  • In a small bowl, toss together 1/4 cup finely grated Parmesan cheese, 2 tablespoons plain breadcrumbs, 1/2 teaspoon mixed dried herbs (thyme, marjoram, oregano, and basil), 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Mound mixture on top of each tomato half.
  • Bake until tomatoes are soft and topping is crisp and browned, about 20 minutes.

Nutrition Facts : Calories 72 g, FatContent 4 g, ProteinContent 2 g

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