PLUM TARTS RECIPES

Name: Plum Tart
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 (9 1/2-inch) tart
Ingredients: 2 cups all-purpose flour; 3/4 cup finely chopped walnuts; 3/4 cup light brown sugar, lightly packed; 12 tablespoons cold unsalted butter (1 1/2 sticks), diced; 1 egg yolk; 2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise

PLUM TART RECIPE | INA GARTEN | FOOD NETWORK

Plum Tart Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 (9 1/2-inch) tart

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
3/4 cup finely chopped walnuts
3/4 cup light brown sugar, lightly packed
12 tablespoons cold unsalted butter (1 1/2 sticks), diced
1 egg yolk
2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise

Steps:

Preheat the oven to 400 degrees F.
Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.
Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.

PLUM TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

Plum Tart Recipe: How to Make It - Taste of Home image

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/4 cup butter-flavored shortening
2 to 3 tablespoons cold water
FILLING:
2 cups fresh sliced plums (about 3 large)
3 tablespoons plus 1/4 teaspoon sugar, divided
1 tablespoon all-purpose flour
1 large egg, lightly beaten

Steps:

In a bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for at least 1-1/2 hours. , On a lightly floured surface, roll pastry into a 9-in. circle. Transfer to a foil-lined 15x10x1-in. baking pan., In a bowl, combine the plums, 3 tablespoons sugar and flour. Place in the center of pastry. Bring edges of pastry over filling, leaving 3-1/2 in. of filling uncovered. Brush pastry with egg white, then sprinkle with remaining sugar. , Bake at 375° for 40-45 minutes or until bubbly and crust is golden brown.

Nutrition Facts : Calories 381 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 58g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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