PLUM PASTE FILLED CANDY RECIPES

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LEKVAR PRUNE PLUM FILLING OR (APRICOT) RECIPE - FOOD.COM



Lekvar Prune Plum Filling or (Apricot) Recipe - Food.com image

Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

1 1/2 cups pitted prunes, lightly packed
2/3 cup water
1 teaspoon grated lemon rind
3 tablespoons lemon juice
1/3 cup brown sugar

Steps:

  • Simmer all ingredients, except brown sugar, covered 25- 30 minutes until very soft and most of water is evaporated.
  • Uncover last few minutes if necessary.
  • Remove from heat and mash.
  • Stir in brown sugar.
  • You can keep Lekvar in the refrigerator for a long time.
  • Put it in a canning jar.

Nutrition Facts : Calories 360.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 15, CarbohydrateContent 95.4, FiberContent 7.4, SugarContent 67.6, ProteinContent 2.3

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From countrylifeexperiment.com
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From chelsea.co.nz
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31 CHRISTMAS CANDY RECIPES TO MAKE AHEAD - 31 DAILY
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From 31daily.com
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From 31daily.com
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MARRIED …WITH DINNER » BLOG ARCHIVE » EATING (FRUIT) PASTE
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From marriedwithdinner.com
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From toriavey.com
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From pauladeenmagazine.com
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From goodoldrecipes.com
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