PLUM CANNING RECIPES RECIPES
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CANNING PLUMS - PRACTICAL SELF RELIANCE
Canning plums is a simple way to preserve the fruit right on the pantry shelf, perfect for baking, or simply eating right out of the jar!
Provided by Ashley Adamant
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Prepare a water bath canner.
- Prepare the plums for canning by either slicing them in half and removing their pits for plum halves, or pricking the outside with a toothpick for whole plums with pits.
- Prepare a canning liquid, either water, juice, or syrup (see notes) and bring it to a boil over high heat.
- Hot Pack ~ For hot pack plums (recommended), place the prepared fruit in the boiling liquid and cook for 2 minutes. Turn off the heat and place a lid on the pot. Allow the plums to sit in the hot liquid for 20 to 30 minutes to gently heat through. Then pack the hot fruit into canning jars.
- Raw Pack ~ If you choose raw pack instead of hot pack, simply pack the prepared fruit into canning jars.
- For both hot and raw pack, ladle the hot canning liquid over the top of the plums. This should cover them completely but leave 1/2 inch headspace.
- Remove bubbles, adjust headspace, and cap with 2 part canning lids to finger tight.
- Process in a water bath canner for 20 minutes (pints) or 25 minutes (quarts) at altitudes under 1000 feet (see notes below for higher elevations).
- When canning time is complete, remove the jars to a towel on the counter to cool and wait 24 hours before checking seals. Store any unsealed jars in the refrigerator for immediate use, and sealed jars in the pantry.
6 BEST PLUM CANNING RECIPES - CREATIVE HOMEMAKING
Aug 19, 2021 · Chinese Plum Sauce . This Chinese plum sauce is my new favorite plum canning recipe. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine.
From creativehomemaking.com
From creativehomemaking.com
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PLUM CANNING RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Plum Canning Recipes are provided here for you to discover and enjoy Plum Canning Recipes - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
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PLUM SAUCE CANNING RECIPE – HEART, HEARTH AND CRAFTING
Nov 11, 2021 · Plum Sauce Canning Recipe Method Remove the stones and chop all of the plums into small pieces. Add the sugar, vinegar, onion, garlic, ginger and all the other spices to a large pan. Bring it to the boil. Then add the plums. Boil it for a good hour, stirring …
From hearthearthcrafting.wordpress.com
From hearthearthcrafting.wordpress.com
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PLUM SAUCE RECIPE FOR CANNING - SIMPLYCANNING
Jun 18, 2021 · Process according to water bath canning instructions, adjusting for altitude using the chart below. Use fresh plums to make this sweet plum sauce recipe …
From simplycanning.com
From simplycanning.com
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CANNED PLUMS IN SYRUP | TASTY KITCHEN: A HAPPY RECIPE ...
Aug 25, 2009 · Pour water and sugar into a pot, stirring until sugar is dissolved. Bring to a boil and then pour over the plums, up to 1/2″ below the rim. Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. Remove and cool, then check that the lids have sealed. The syrup will infuse the plums …
From tastykitchen.com
From tastykitchen.com
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SWEET AND SPICY PLUM SAUCE CANNING RECIPE - MELISSA K. NORRIS
Aug 12, 2015 · Put all the rest of the ingredients, minus the plums, in and bring to a boil. Add your plums and return to a simmer. Let simmer for 1 hour and about 40 minutes, until sauce has reduced and thickened up some. You can see the line in the above photo of when I started the plum …
From melissaknorris.com
From melissaknorris.com
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STRAWBERRY JAM RECIPE | REE DRUMMOND | FOOD NETWORK
Repeat with all the jars, and then place the jars on a canning rack and lower into the water. Place the lid on the canner, and then bring the water to a full boil. Boil hard for 10 to 12 minutes.
From foodnetwork.com
From foodnetwork.com
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CLASSIC CHINESE DUCK SAUCE RECIPE - THE SPRUCE EATS
Nov 29, 2021 · Chinese duck sauce or plum sauce is made with plums, apricots, sugar, and spices. It is a condiment served with duck, pork, …
From thespruceeats.com
From thespruceeats.com
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SEASONING SAUSAGE – GOOD OLD RECIPES
Feb 14, 2011 · Grandma-approved old fashioned recipes Seasoning Sausage For sixty pounds of sausage meat, use eleven heaping teaspoonfuls of salt, six of black pepper, four of allspice (if liked), …
From goodoldrecipes.com
From goodoldrecipes.com
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RECIPES - WEEKEND AT THE COTTAGE
Home Canning Favourites. Grab your big pot, jars, ladle and funnel, it's time to create something delicious! Whether crispy veggies, pickles or a condiment, perhaps jams, preserves or jellies, these HOME CANNING …
From weekendatthecottage.com
From weekendatthecottage.com
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HOW TO MAKE EASY POACHED EGGS - SIMPLY RECIPES
Sep 08, 2021 · Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, …
From simplyrecipes.com
From simplyrecipes.com
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10 BEST STEWED TOMATOES WITH CANNED TOMATOES RECIPES | Y…
Jan 22, 2022 · onions, canning salt, bell peppers, vegetable, tomatoes, minced garlic and 1 more ... ground black pepper, shredded Parmesan cheese, plum tomatoes and 1 more. Balsamic Stewed Tomatoes Savory Experiments. kosher salt, thyme sprigs, balsamic vinegar, grape tomatoes, grape tomatoes and 7 more ... Add All Recipes …
From yummly.com
From yummly.com
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AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
Sep 12, 2017 · CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. …
From daringgourmet.com
From daringgourmet.com
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RECIPES FROM TODAY SHOW YESTERDAY
Today Show Recipes. 7 hours ago Recipes From Today Show Yesterday.Just Now RECIPES (2 days ago) Today Show Recipes Yesterday. 9 hours ago This Morning Recipes Yesterday. 1 hours ago LowCarb Recipes myfoodbook. 4 hours ago Low-Carb Recipes.This collection of filling, tasty recipes …
From share-recipes.net
From share-recipes.net
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STANLEY PLUM TREE | GURNEY'S SEED & NURSERY CO.
Ideal for drying, fresh eating and canning; A consistent and heavy annual producer, Stanley Plum is a longtime favorite among home gardeners. Developed nearly 100 years ago, this easy-to-grow variety bears medium to large, oval, dark blue fruits that are ideal for eating fresh, drying into prunes and canning.
From gurneys.com
From gurneys.com
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STRAWBERRY JAM RECIPE | REE DRUMMOND | FOOD NETWORK
Repeat with all the jars, and then place the jars on a canning rack and lower into the water. Place the lid on the canner, and then bring the water to a full boil. Boil hard for 10 to 12 minutes.
From foodnetwork.com
From foodnetwork.com
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