PINEAPPLE AND COCONUT CAKE | JAMIE OLIVER BAKING RECIPES
Total Time 1 hours 30 minutes
Yield 10 to 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 180ºC/gas 4.
- Peel, core and finely chop the pineapple.
- Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream.
- Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple.
- Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean.
- Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. Dust with icing sugar to serve.
Nutrition Facts : Calories 358 calories, FatContent 25 g fat, SaturatedFatContent 17 g saturated fat, ProteinContent 5 g protein, CarbohydrateContent 30.6 g carbohydrate, SugarContent 15.8 g sugar, SodiumContent 0.3 g salt, FiberContent 3 g fibre
WINTER BOMBE | FRUIT RECIPES | JAMIE OLIVER RECIPES
Get-ahead puddings are great. I make this frozen classic every year without fail. It looks amazing, is crazy delicious, and is a clever assembly job. It’s a sort of cross between a summer pud and an Arctic roll, and it’s sure to wow.
Total Time 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here.
- Get the ice cream out of the freezer so it can soften a little while you get things ready.
- Line a 2 litre pudding bowl with three layers of clingfilm. Use a serrated knife to slice four 2cm-thick rounds off your panettone, then cut them in half. You’ll have some panettone left over, so keep this for another day.
- Arrange six of your panettone slices in a single layer around the inside of the bowl, pushing them down if they overlap. Drizzle some of the Vin Santo on to the panettone so it soaks in, then use the back of a spoon to spread the jam all over it.
- Drain the cherries, and thinly slice the glacé clementines. Finely grate the fresh clementine zest and put aside, then peel and finely slice the clementine into rounds.
- Spoon one tub of ice cream into the bowl, spreading it around in a thick layer. Sprinkle in the pistachios, cherries and glacé fruit, then layer on the clementine slices.
- Add the other tub of ice cream. Spread it out, working quickly so the ice cream doesn’t completely melt. Put the remaining two panettone slices on top of the ice cream.
- Drizzle over the rest of the Vin Santo, then cover the bowl tightly with clingfilm. Press a plate down on top to push and compact everything down, pop a weight on, then freeze overnight, or until needed.
- Around 20 minutes before you want to serve it, unwrap your amazing winter bombe, carefully turn it out on to a beautiful serving dish, then leave to thaw slightly (I tend to transfer my bombe from the freezer to the fridge just before serving up the main to give it a head start).
- Snap up the chocolate, place in a heatproof bowl with the butter over a pan of gently simmering water on a low heat, and leave to melt.
- Once nicely melted, stir in the reserved clementine zest, then pour the chocolate over the pudding so it oozes down the sides and looks super-tempting and delicious. Serve up any extra sauce in a little jug.
Nutrition Facts : Calories 648 calories, FatContent 31.9 g fat, SaturatedFatContent 15.2 g saturated fat, ProteinContent 11.3 g protein, CarbohydrateContent 78.1 g carbohydrate, SugarContent 48.7 g sugar, SodiumContent 0.5 g salt, FiberContent 5.8 g fibre
More about "plum cake jamie oliver recipes"
PINEAPPLE AND COCONUT CAKE | JAMIE OLIVER BAKING RECIPES
From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 358 calories per serving
Total Time 1 hours 30 minutes
Calories 358 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Peel, core and finely chop the pineapple.
- Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream.
- Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple.
- Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean.
- Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. Dust with icing sugar to serve.
See details
FRUIT RECIPES - JAMIE OLIVER
Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com
From jamieoliver.com
See details
5 INGREDIENTS: QUICK & EASY FOOD: OLIVER, JAMIE ...
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV …
From amazon.com
From amazon.com
See details
RECIPES | FRESH IDEAS FOR YOU | WOOLWORTHS
For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). For Everyday Market from Woolworths orders …
From woolworths.com.au
From woolworths.com.au
See details
MYSTERY LOVERS' KITCHEN: SLOPPY JOES #RECIPE BY V.ALERIE ...
Jan 27, 2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
10 OF THE BEST PLACES FOR AFTERNOON TEA IN NOTTINGHAM
Feb 04, 2020 · All food recipes Jamie Oliver recipes. Drinks & Cocktails Rum Cocktails Gin Cocktails Vodka Cocktails. ... Dainty cake stands come weighed down with sandwiches, freshly-baked scones, miniature cakes and plenty of fresh fruit, which should satisfy even the sweetest tooth. ... Savouries range from traditional brie and plum …
From squaremeal.co.uk
From squaremeal.co.uk
See details
DESSERT RECIPES - JAMIE OLIVER
Dessert recipes (297). Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Whether you’re looking for a classic crumble recipe, inspiration for a refreshing summer sorbet, or in need of a super-impressive celebration cake…
From jamieoliver.com
From jamieoliver.com
See details
BANBURY CAKE - WIKIPEDIA
A Banbury cake is a spiced, oval-shaped, currant-filled pastry.Since the mid-1800s Banbury cakes have grown more similar to Eccles cake but the earlier versions of Banbury cakes are quite different from …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
10 OF THE BEST PLACES FOR AFTERNOON TEA IN NOTTINGHAM
Feb 04, 2020 · All food recipes Jamie Oliver recipes. Drinks & Cocktails Rum Cocktails Gin Cocktails Vodka Cocktails. ... Dainty cake stands come weighed down with sandwiches, freshly-baked scones, miniature cakes and plenty of fresh fruit, which should satisfy even the sweetest tooth. ... Savouries range from traditional brie and plum …
From squaremeal.co.uk
From squaremeal.co.uk
See details
THEMBAY – BEST WP THEMES 2021 – OPTIMIZED MOBILE ELEME…
Fully Responsive Design. Your website will be displayed perfect on desktop, tablet and mobile devices.
From thembay.com
From thembay.com
See details
FRUIT RECIPES - JAMIE OLIVER
Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com
From jamieoliver.com
See details
BANBURY CAKE - WIKIPEDIA
A Banbury cake is a spiced, oval-shaped, currant-filled pastry.Since the mid-1800s Banbury cakes have grown more similar to Eccles cake but the earlier versions of Banbury cakes are quite different from …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MYSTERY LOVERS' KITCHEN: SLOPPY JOES #RECIPE BY V.ALERIE ...
Jan 27, 2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details