PLUCKERS RANCH RECIPES

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SPICY RANCH CHICKEN WINGS RECIPE: HOW TO MAKE IT



Spicy Ranch Chicken Wings Recipe: How to Make It image

“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield about 4 dozen.

Number Of Ingredients 6

4 pounds whole chicken wings
3/4 cup hot pepper sauce
1/4 cup butter, melted
3 tablespoons cider vinegar
1 envelope ranch salad dressing mix
1/2 teaspoon paprika

Steps:

  • Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours. , Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear.

Nutrition Facts : Calories 175 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 14g protein.

RANCH CHICKEN WINGS RECIPE: HOW TO MAKE IT



Ranch Chicken Wings Recipe: How to Make It image

“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure out how to get their ranch flavor right,” recalls Jennifer Bender of Venice, Florida. “When I found a dried dressing mix, I knew it would be perfect for the wings.”

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 7

1 pound chicken wings
1 cup all-purpose flour
Oil for deep-fat frying
1 envelope ranch salad dressing mix
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels., In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure out how to get their ranch flavor right,” recalls Jennifer Bender of Venice, Florida. “When I found a dried dressing mix, I knew it would be perfect for the wings.”
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