PLEASE HIDE YOUR POTATO RECIPES
LOADED POTATOES - PANASONIC CANADA
A fluffy bed of creamy baked potato mash covered in a blanket of melted cheese, sizzling bacon and sprinkled chive can only mean one thing: loaded potatoes. Try out this classic stuffed twice-baked potato recipe for a foolproof side dish that never fails to please.
Provided by PANASONIC.COM
Total Time 1 hours 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Select the Convection mode and set the temperature to 190°C. Press Start/Set to preheat the oven.
- Pierce potatoes a few times with a fork and then wrap in foil. Place them on a baking sheet and bake for 1 hour 15 minutes, or until fork tender.
- In the meantime, preheat a frying pan on medium high, and cook the bacon. In a bowl, combine cream cheese, chives, bacon and salt and pepper.
- When the potatoes are ready, unwrap them carefully as they will be very hot. Cut them in half, scoop out ? cup of potato from each side, keeping the skin whole. Add the potato to the cream cheese mixture and mash until combined.
- Divide the mixture in between the four potato skins and sprinkle with cheese. Bake for an extra 10 minutes or until the cheese is melted and golden.
- Garnish if required and serve immediately.
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Provided by Peacock Ridge Farm
Total Time 60 minutes
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Cook Time 45 minutes
Yield 6
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