PLATE OF TACOS RECIPES
TACO PLATE FOR TWO RECIPE: HOW TO MAKE IT
Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.—Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese.
Nutrition Facts : Calories 501 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 956mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
TACO ON A PLATTER RECIPE - FOOD.COM
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
- Drain excess fat.
- Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
- Add beans and heat through.
- Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.
Nutrition Facts : Calories 370, FatContent 15.5, SaturatedFatContent 7.4, CholesterolContent 73.5, SodiumContent 1230.1, CarbohydrateContent 33.9, FiberContent 6.5, SugarContent 11.6, ProteinContent 26.7
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