PLASTIC COATED SPOONS RECIPES

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TOP SECRET RECIPES | T.G.I. FRIDAY'S JACK DANIEL'S GLAZED R…



Top Secret Recipes | T.G.I. Friday's Jack Daniel's Glazed R… image

Menu Description: "This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender, then seasoned with Cajun spices, fire-grilled and brushed with our famous Jack Daniel’s glaze. Served with crispy fries and coleslaw.” To re-create these great ribs you first must clone the Jack Daniel's glaze. Once that's done, pop the ribs in the oven and get crackin’ on the Cajun seasoning. When the racks come out of the oven, slap ‘em on the grill for a few minutes until grill marks form, and chow down. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 10 minutes0S

Prep Time 1 hours 5 minutes0S

Cook Time 1 hours 5 minutes0S

Nutrition Facts : Calories 1471 calories

GRILLED STUFFED JALAPEñO POPPERS RECIPE | MYRECIPES



Grilled Stuffed Jalapeño Poppers Recipe | MyRecipes image

Searching for that perfect, crowd-pleasing appetizer for you next get-together? Look no further than these stuffed jalapeño poppers. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This grilled appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version. If you’re looking to keep your stuffed jalapeño poppers vegetarian-friendly, you can eliminate the bacon or replace it with coarsely chopped nuts, like smoked almonds or toasted pecans. 

Provided by Julianna Grimes

Total Time 40 minutes

Yield 14 servings (serving size: 2 pepper halves)

Number Of Ingredients 12

2 center-cut bacon slices
4 ounces cream cheese, softened (about 1/2 cup)
4 ounces fat-free cream cheese, softened (about 1/2 cup)
1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup)
¼ cup minced green onions
1 teaspoon fresh lime juice
¼ teaspoon kosher salt
1 small garlic clove, minced
14 jalapeño peppers, halved lengthwise and seeded
Cooking spray
2 tablespoons chopped fresh cilantro
2 tablespoons chopped seeded tomato

Steps:

  • Preheat grill to medium-high heat.
  • Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan; drain on paper towels. Crumble bacon. Combine crumbled bacon, cheeses, and next 4 ingredients (through garlic) in a bowl, stirring well to combine. Divide cheese mixture evenly to fill the pepper halves. Place peppers, cheese sides up, on grill rack or grill grate coated with cooking spray. Cover and grill peppers 8 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Place peppers on a serving platter. Sprinkle with cilantro and tomato.

Nutrition Facts : Calories 56 calories, CarbohydrateContent 2.1 g, CholesterolContent 13 mg, FatContent 4.1 g, FiberContent 0.5 g, ProteinContent 2.9 g, SaturatedFatContent 2.2 g, SodiumContent 157 mg

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