PLANT RAMPS RECIPES

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EASY VEGETARIAN SLOW-COOKER RECIPES - OLIVEMAGAZINE



Easy Vegetarian Slow-Cooker Recipes - olivemagazine image

Create comforting veggie dinners in your slow cooker, with no fuss and minimal washing up. Get creative with everything from slow-cooker parmigiana to dahl and warm aubergine salad

Provided by OLIVEMAGAZINE.COM

Categories     dinner

Number Of Ingredients 1

THE SHERRY VINAIGRETTE I USE ON EVERYTHING RECIPE | ALEX ...



The Sherry Vinaigrette I Use on Everything Recipe | Alex ... image

Provided by Alex Guarnaschelli

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield about 1 1/3 cups

Number Of Ingredients 7

1 large egg yolk
1 tablespoon plus 1 teaspoon sherry vinegar 
1 teaspoon kosher salt 
2 teaspoons Worcestershire sauce, preferably Lea and Perrins
1/8 teaspoon freshly ground black pepper 
1 cup canola oil 
1/4 cup extra-virgin olive oil 

Steps:

  • In a blender, combine the egg yolk, vinegar, salt, Worcestershire sauce, and pepper on a low speed. Turn the blender to medium speed and pour the canola oil, olive oil, and 1 tablespoon water through the top in a steady stream. Taste for seasoning. This dressing can be stored in a covered container in the refrigerator for several weeks.

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