PLANT BASED CHICK N MIX RECIPES

Steps:

• Combine ingredients for spice mix and set aside.
• Bring a pot of oil to 375 degrees.
• While your oil is heating up, place chick'n on microwave safe plate and microwave 1 minute, until thawed. Tear your Scallopini Filets in half. I tore my at an angle instead of clean in half to create irregular shapes.
• Prepare your dredging station. Combine the plant milk, hot sauce and plant-based egg in a bowl. If you are making a plant-based buttermilk and not using plant-based eggs, use an extra cup of plant milk and 2 Tbsp of apple cider vinegar. Let it sit for a couple minutes to form the buttermilk. Combine the flour and seasoning in another bowl.
• Once oil is up to frying temperature, dredge your filets first in the wet mixture, then dry, and then repeat to double dredge. Place carefully in oil and let it fry until golden brown. Let it rest on a cooling rack.
• Serve with honey mustard sauce, biscuits, coleslaw, mashed potatoes, whatever you want! ENJOY!

Steps:

• Cook Gardein® Ultimate Plant-Based Chick'n Nuggets according to package directions. Keep warm.
• Meanwhile, whisk cornstarch and water together until well blended. Add orange juice, zest, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Mix well and set aside.
• Melt Earth Balance® in a large, deep nonstick skillet over medium heat. Add scallion whites and sauté until softened, about 2 minutes. Add ginger and garlic and continue to sauté until fragrant, another 1 to 2 minutes.
• Reduce heat to medium-low and carefully pour in orange juice mixture. Sprinkle in sugar and stir to dissolve. Bring to a simmer and cook, stirring frequently, until sauce is thick enough to coat the back of a spoon, 8 to 10 minutes.
• Add Gardein® Chick'n Nuggets and toss to evenly coat with sauce. Remove from heat and scrape into serving bowl. Garnish with green onion and serve plant-based orange chick'n immediately with white rice, if desired.