PLAIN SPAGHETTI RECIPES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brush the inside of the squash halves with olive oil; season with salt and pepper. Place cut-sides up on a baking sheet.
• Bake in the preheated oven until softened, about 45 minutes. Remove from oven. Cool until easily handled, 5 to 10 minutes. Scrape out strands of squash with a fork and transfer to a bowl.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix half of the mozzarella cheese, ricotta cheese, egg, and Parmesan cheese together in a bowl. Stir into the squash. Stir in 2 or 3 tablespoons spaghetti sauce to turn mixture pink.
• Spread half of the squash mixture in a 9x13-inch baking dish. Ladle half of the spaghetti sauce on top. Sprinkle with half of the remaining mozzarella cheese. Layer remaining squash mixture, spaghetti sauce, and mozzarella cheese on top.
• Bake in the preheated oven until mozzarella cheese is melted and browned, 30 to 45 minutes.

Steps:

• Preheat oven to 350 degrees.
• Cut chicken into bite size pieces.
• In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder.
• Cook over medium-high heat until chicken is no longer pink.
• Stir in soup, cubed Velveeta and diced tomatoes with green chilies.
• Reduce heat to low, and cook until the cheese melts, stirring constantly.
• Stir in cooked spaghetti. Season with salt and pepper, to taste.
• Pour into a lightly greased 2 quart casserole dish and bake for 30 minutes or until heated through.