PLAIN PASTA RECIPES

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PLAIN PASTA RECIPE | ALLRECIPES



Plain Pasta Recipe | Allrecipes image

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

Provided by Mr. Flour 1

Categories     Main Dishes    Pasta

Total Time 3 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

2 cups semolina flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup warm water
1 tablespoon butter

Steps:

  • Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta

Nutrition Facts : Calories 25.6 calories, CarbohydrateContent 0.1 g, CholesterolContent 7.6 mg, FatContent 2.9 g, SaturatedFatContent 1.8 g, SodiumContent 333.6 mg

SIMPLE PASTA WITH BUTTER SAUCE RECIPE - FOOD.COM



Simple Pasta With Butter Sauce Recipe - Food.com image

Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1/2 lb pasta
3/4 cup butter
1 teaspoon grated parmesan cheese
3 teaspoons dried oregano
2 cloves, fresh pressed garlic
1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes
1/2 teaspoon black pepper
1 pinch cayenne pepper
1/2 teaspoon olive oil
3 pinches salt

Steps:

  • First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
  • Bring to a full boil, then reduce heat to simmer for 15 minutes.
  • Then bring it back to a full boil, and add the pasta.
  • It works.
  • Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
  • Melt on simmer, and stir well.
  • Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
  • Serve.
  • Enjoy.

Nutrition Facts : Calories 1052.9, FatContent 72.3, SaturatedFatContent 44.4, CholesterolContent 183.8, SodiumContent 741.8, CarbohydrateContent 86.5, FiberContent 4.4, SugarContent 2.1, ProteinContent 16.1

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